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Kamil Bostan
Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
8
Review
15
CrossRef Cited
6
TR Dizin Cited
42
8
Publication
15
Review
6
CrossRef Cited
42
TR Dizin Cited
0000-0001-7583-0066
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Culinary Arts
Gastronomic Trends
Food Sciences
Meat Technology
Food Microbiology
Dairy Technology
Veterinary Food Hygiene and Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
11114
0
CITED
1
FAVORITE
11114
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1096
0
CITED
1
FAVORITE
1096
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
14637
0
CITED
1
FAVORITE
14637
TOTAL DOWNLOAD COUNT
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
FAVORITE
0
TOTAL DOWNLOAD COUNT
1246
0
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1096
1
FAVORITE
1096
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE
0
TOTAL DOWNLOAD COUNT
1645
0
FAVORITE
1645
TOTAL DOWNLOAD COUNT
Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
735
0
FAVORITE
735
TOTAL DOWNLOAD COUNT
Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1349
0
FAVORITE
1349
TOTAL DOWNLOAD COUNT
Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2876
0
FAVORITE
2876
TOTAL DOWNLOAD COUNT
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
11114
1
FAVORITE
11114
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
14637
1
FAVORITE
14637
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Turkish Journal of Nature and Science
Editorship
Aydın Gastronomy
Technical Editor , Editor
Editorial Board Memberships
Aydın Gastronomy
Istanbul Aydın University Journal of Fine Arts Faculty
Reviews
Akademik Et ve Süt Kurumu Dergisi
Duzce University Journal of Science and Technology
International Journal of Secondary Metabolite
Journal of Agricultural Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of New Tourism Trends
Journal of Research in Veterinary Medicine
Journal of Thermal Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1246
1
CITED
0
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1645
5
CITED
0
FAVORITE
1645
TOTAL DOWNLOAD COUNT
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