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Researchers
Kamil Bostan
Kamil Bostan
Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
8
Review
11
CrossRef Cited
6
TR Dizin Cited
41
8
Publication
11
Review
6
CrossRef Cited
41
TR Dizin Cited
0000-0001-7583-0066
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Food Sciences
Meat Technology
Food Safety, Traceability, Certification and Authenticity
Food Microbiology
Dairy Technology
Veterinary Food Hygiene and Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
10467
0
CITED
1
FAVORITE
10467
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
974
0
CITED
1
FAVORITE
974
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
12887
0
CITED
1
FAVORITE
12887
TOTAL DOWNLOAD COUNT
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
FAVORITE
0
TOTAL DOWNLOAD COUNT
1043
0
FAVORITE
1043
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
974
1
FAVORITE
974
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE
0
TOTAL DOWNLOAD COUNT
1438
0
FAVORITE
1438
TOTAL DOWNLOAD COUNT
Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2654
0
FAVORITE
2654
TOTAL DOWNLOAD COUNT
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
10467
1
FAVORITE
10467
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
12887
1
FAVORITE
12887
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Turkish Journal of Nature and Science
Editorship
Aydın Gastronomy
Technical Editor , Editor
Reviews
Akademik Et ve Süt Kurumu Dergisi
Duzce University Journal of Science and Technology
International Journal of Secondary Metabolite
Journal of Anadolu Bil Vocational School of Higher Education
Journal of New Tourism Trends
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1043
1
CITED
0
FAVORITE
1043
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1438
5
CITED
0
FAVORITE
1438
TOTAL DOWNLOAD COUNT
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