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Kamil Bostan Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 8 Review 15 CrossRef Cited 6 TR Dizin Cited 42
8 Publication
15 Review
6 CrossRef Cited
42 TR Dizin Cited

Research Fields

Gastronomy Culinary Arts Gastronomic Trends Food Sciences Meat Technology Food Microbiology Dairy Technology Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11114

0

1

11114

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1096

0

1

1096

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 14637

0

1

14637

Publications

0

1246

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1096

1

1096

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

0

1645

Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

0

1349

Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2876

0

2876

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11114

1

11114

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 14637

1

14637

Publications

1

0

1246

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

5

0

1645

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