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Kamil Bostan Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 9 Review 15 CrossRef Cited 9 TR Dizin Cited 47
9 Publication
15 Review
9 CrossRef Cited
47 TR Dizin Cited

Research Fields

Gastronomy Meat Technology Gastronomic Trends Food Microbiology Culinary Arts Dairy Technology Food Sciences Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 0

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Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 0

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Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 0

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Publications

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Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 0

1

0

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 0

1

0

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 0

1

0

Publications

1

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Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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