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Kamil Bostan Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 9 Review 16 CrossRef Cited 9 TR Dizin Cited 47
9 Publication
16 Review
9 CrossRef Cited
47 TR Dizin Cited
0000-0001-7583-0066

Research Fields

Gastronomy Meat Technology Gastronomic Trends Food Microbiology Culinary Arts Dairy Technology Food Sciences Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11641

0

1

11641

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1251

0

1

1251

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 16861

0

1

16861

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE 0 TOTAL DOWNLOAD COUNT 755

0

755

Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors: Kadriye Türkeşsiz , Kamil Bostan
Published: 2020 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
FAVORITE 0 TOTAL DOWNLOAD COUNT 1618

0

1618

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1251

1

1251

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1998

0

1998

Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed , Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

0

1024

Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1612

0

1612

Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3080

0

3080

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11641

1

11641

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 16861

1

16861

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Editorship
Aydın Gastronomy
Aydın Gastronomy
Technical Editor , Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Istanbul Aydın University Journal of Fine Arts Faculty
Istanbul Aydın University Journal of Fine Arts Faculty

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Research in Veterinary Medicine
Journal of Research in Veterinary Medicine
Journal of Thermal Science and Technology
Journal of Thermal Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors: Kadriye Türkeşsiz , Kamil Bostan
Published: 2020 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1618

1

0

1618

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1998

8

0

1998

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