Corona Virus Outbreak Crisis: Food Safety and Measures

Abstract

The recent Coronavirus disease (Covid-19), which the World Health Organization (WHO) has described as a pandemic,is affecting all parts of human society including agriculture, manufacturing and teritery sectors that encompass all service delivery industries.This work deals with the problems caused by the epidemic to the food industry, addressing the existence and continuation of SARS-CoV-2 in the food environment, and methods for inhibiting the virus and protecting the food factor and the consumer. Although food has not been involved in transmission the infection, the social disruption caused by the epidemic can cause food security problems.

Keywords

• GIDA HİJYENİ
• Food safety
• COVID 19

Korona Virüs Salgın krizi : Gıda güvenliği ve Tedbirleri

Abstract

Yakın zamanda ortaya çıkan ve Dünya Sağlık Örgütü (WHO) tarafından pandemi olarak nitelendirilen koronavirüs hastalığı (COVID-19), tarım, imalat ve üçüncül sektörler de dahil olmak üzere toplumun tüm bölümlerini önemli ölçüde etkilemektedir. Bu çalışma, salgının gıda endüstrisi açısından neden olduğu sorunları, gıda ortamında SARS-CoV-2'nin varlığını ve kalıcılığını, virüs etkisizleştirme (inaktif) yöntemlerini ve gıda sektöründe çalışan personel ile tüketicinin korunmasını ele almaktadır. Şimdiye kadar enfeksiyonun bulaşmasına gıda dahil edilmemiş olup, bununla birlikte pandeminin neden olduğu sosyal aksamalar gıda güvenliğiyle ilgili sorunlara neden olabilmektedir.

Keywords

• COVID 19
• GIDA GÜVENLİĞİ
• GIDA HİJYENİ

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