Volume: 2 Issue: 1 , 3/31/21

Year: 2021

Research Article

Research Article

1. Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey

Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon

Page: 1-6

Research Article

2. Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

Zeynep Yavuz , Fatih Törnük , M. Zeki Durak

Page: 7-12

Research Article

3. Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup

Oğuz Aydemir , Ayşegül Beşir , Hanad Mohamed Aden

Page: 13-17

Review

Review

1. Top-spray agglomeration process applications in food powders: A review of recent research advances

İlyas Atalar , Fehmi Yazıcı

Page: 18-25

Review

2. Food edible coating systems: A review

Zineb Mahcene , Sara Hasnı , Mohamed Bilal Goudjil , Aminata Khelil

Page: 26-33
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