Volume
2
,
Issue
1
2021
5
Articles
Research Article
|
March 31, 2021
|
Page
1-6
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
, , , ,
|
March 31, 2021
|
Page
1-6
Research Article
|
March 31, 2021
|
Page
7-12
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
, ,
|
March 31, 2021
|
Page
7-12
Research Article
|
March 31, 2021
|
Page
13-17
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
, ,
|
March 31, 2021
|
Page
13-17
Review
|
March 31, 2021
|
Page
18-25
Top-spray agglomeration process applications in food powders: A review of recent research advances
,
|
March 31, 2021
|
Page
18-25