Fehmi Yazıcı profile image
Fehmi Yazıcı Prof. Dr. ONDOKUZ MAYIS UNIVERSITY
Publication 3 Review 1 CrossRef Cited 8
3 Publication
1 Review
8 CrossRef Cited
6602541773

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

ONDOKUZ MAYIS UNIVERSITY

Publications

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
FAVORITE 0 TOTAL DOWNLOAD COUNT 10523

0

10523

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

0

1670

Top-spray agglomeration process applications in food powders: A review of recent research advances
Authors: İlyas Atalar , Fehmi Yazıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2527

0

2527

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Editorial Board Memberships
Journal of Hemp Research
Journal of Hemp Research

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology

Publications

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 10523

2

0

10523

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

6

0

1670

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.