İlyas Atalar profile image
İlyas Atalar Asst. Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 2 CrossRef Cited 1
2 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Top-spray agglomeration process applications in food powders: A review of recent research advances
Authors: İlyas Atalar , Fehmi Yazıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

0

754

EFFECT OF AGGLOMERATION PROCESS ON THE MOISTURE SORPTION ISOTHERMS AND THERMODYNAMICS PROPERTIES OF YOGHURT POWDER
Authors: İlyas Atalar
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19100
FAVORITE 0 TOTAL DOWNLOAD COUNT 1123

0

1123

Articles published in
European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

EFFECT OF AGGLOMERATION PROCESS ON THE MOISTURE SORPTION ISOTHERMS AND THERMODYNAMICS PROPERTIES OF YOGHURT POWDER
Authors: İlyas Atalar
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19100
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1123

1

0

1123

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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