Top-spray agglomeration process applications in food powders: A review of recent research advances

İlyas Atalar; Fehmi Yazıcı

EN

Top-spray agglomeration process applications in food powders: A review of recent research advances

Abstract

There is a rising demand for improving instant properties of powders which increase consumer appreciation, reduce losses during production and facilitate the processability of these powders. Fluidized bed agglomeration is used to produce large and porous dry agglomerates with improved instant properties. In this review, the applications of the wet agglomeration process for different food powder types were optimally scrutinized. Food powders were categorized in milk and milk products, cereals, fruits and vegetables and gum powders. The major findings of the studies and improved powder properties were emphasized in the review. This review is a supplementation to the adoption of this technique for the development of food powders with optimally instant properties.

Keywords

wet agglomeration , food powders , binder type , instant properties

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review

Authors

İlyas Atalar ^*
0000-0001-8560-0010
Türkiye

Fehmi Yazıcı
0000-0001-9601-8843
Türkiye

Publication Date

March 31, 2021

Submission Date

January 19, 2021

Acceptance Date

March 8, 2021

Published in Issue

Year 1970 Volume: 2 Number: 1

IZ

https://izlik.org/JA58TD63XZ

APA

Atalar, İ., & Yazıcı, F. (2021). Top-spray agglomeration process applications in food powders: A review of recent research advances. European Food Science and Engineering, 2(1), 18-25. https://izlik.org/JA58TD63XZ

Top-spray agglomeration process applications in food powders: A review of recent research advances

Öz

Top-spray agglomeration process applications in food powders: A review of recent research advances

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

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