avatar
Ayşegül Beşir Özgeçen Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 3 Review 4 CrossRef Cited 5
3 Publication
4 Review
5 CrossRef Cited

Research Fields

Food Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties
Authors: Ayşegül Beşir Özgeçen
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697132
FAVORITE 0 TOTAL DOWNLOAD COUNT 503

0

503

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
FAVORITE 0 TOTAL DOWNLOAD COUNT 7564

0

7564

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
FAVORITE 0 TOTAL DOWNLOAD COUNT 1249

0

1249

Articles published in
Akademik Gıda
Akademik Gıda
European Food Science and Engineering
European Food Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

European Food Science and Engineering
European Food Science and Engineering
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7564

1

0

7564

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1249

4

0

1249

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.