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Ayşegül Beşir Özgeçen
Dr.
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
2
Review
3
CrossRef Cited
4
2
Publication
3
Review
4
CrossRef Cited
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Summary
Publications
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Cited
Research Fields
Food Technology
Institution
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Evaluation of THC and CBD Factors in Cannabis
Authors:
Ayşegül Beşir
,
Nurdan Yazıcı Bektaş
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
FAVORITE
0
TOTAL DOWNLOAD COUNT
4576
0
FAVORITE
4576
TOTAL DOWNLOAD COUNT
Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors:
Ayşegül Beşir
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1119044
FAVORITE
0
TOTAL DOWNLOAD COUNT
933
0
FAVORITE
933
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
Publications
Evaluation of THC and CBD Factors in Cannabis
Authors:
Ayşegül Beşir
,
Nurdan Yazıcı Bektaş
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4576
1
CITED
0
FAVORITE
4576
TOTAL DOWNLOAD COUNT
Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors:
Ayşegül Beşir
,
Mustafa Mortaş
,
Fehmi Yazıcı
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1119044
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
933
3
CITED
0
FAVORITE
933
TOTAL DOWNLOAD COUNT
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