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Latife Betül Gül Assoc. Prof. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 7 Review 14 CrossRef Cited 10
7 Publication
14 Review
10 CrossRef Cited
0000-0002-4732-7727
57206484391

Research Fields

Food Technology Food Engineering Fermentation Technology Food Biotechnology Food Microbiology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Effects of high-pressure and high-shear homogenization pretreatments on the microbiological, psychochemical properties and powder properties of freeze-dried kefir powder
Authors: Latife Betül Gül , Osman Gül
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1825450
FAVORITE 0 TOTAL DOWNLOAD COUNT 336

0

336

Determination the effect of osmotic dehydration pretreatment under vacuum condition on mass change, drying kinetics and physicochemical properties of red beet
Authors: Latife Betül Gül , Osman Gül
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1301013
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

0

840

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
FAVORITE 0 TOTAL DOWNLOAD COUNT 963

0

963

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 788

0

788

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

0

823

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 1244

0

1244

Taze ve Depolanmış Kastamonu Yaş Tarhanasının Mikrobiyolojik Kalitesi
Authors: Nilgün Özdemir , Latife Betül Alkan , Ahmet Hilmi Çon
Published: 2013 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2741

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2741

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Section Editor , Layout Editor
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

Bayburt University Journal of Science
Bayburt University Journal of Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Veterinary Journal of Kastamonu University
Veterinary Journal of Kastamonu University

Publications

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 963

1

0

963

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 788

7

0

788

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1244

2

0

1244

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