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Latife Betül Gül Asst. Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 5 Review 8 CrossRef Cited 2
5 Publication
8 Review
2 CrossRef Cited
0000-0002-4732-7727
57206484391

Research Fields

Food Engineering Food Biotechnology Food Microbiology Food Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Determination the effect of osmotic dehydration pretreatment under vacuum condition on mass change, drying kinetics and physicochemical properties of red beet
Authors: Latife Betül Gül , Osman Gül
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1301013
FAVORITE 0 TOTAL DOWNLOAD COUNT 407

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407

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors: Osman Gül , Nilüfer Açıkgöz , Latife Betül Gül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22065
FAVORITE 0 TOTAL DOWNLOAD COUNT 467

0

467

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 387

0

387

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 448

0

448

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

0

823

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Section Editor , Layout Editor
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 387

1

0

387

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 823

1

0

823

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