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Nilgün Özdemir
Assoc. Prof. Dr.
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
7
Review
4
CrossRef Cited
1
7
Publication
4
Review
1
CrossRef Cited
0000-0002-4517-9214
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Institution
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Popular Publications
Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors:
Sarhan Mohammed
,
Nilgün Özdemir
,
Ahmet Çon
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21030
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1214
0
CITED
1
FAVORITE
1214
TOTAL DOWNLOAD COUNT
Publications
IMPACT OF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS, LEVILACTOBACILLUS PARABREVIS AND LATILACTOBACILLUS CURVATUS STRAINS ON TEXTURE, RHEOLOGY AND MICROSTRUCTURE OF DAIRY-BASED FERMENTED PRODUCT
Authors:
Nilgün Özdemir
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1098586
FAVORITE
0
TOTAL DOWNLOAD COUNT
423
0
FAVORITE
423
TOTAL DOWNLOAD COUNT
Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin
Authors:
Nilgün Özdemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.19
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors:
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Ahmet Çon
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE
0
TOTAL DOWNLOAD COUNT
376
0
FAVORITE
376
TOTAL DOWNLOAD COUNT
Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems
Authors:
Nilgün Özdemir
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1015283
FAVORITE
0
TOTAL DOWNLOAD COUNT
935
0
FAVORITE
935
TOTAL DOWNLOAD COUNT
Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors:
Sarhan Mohammed
,
Nilgün Özdemir
,
Ahmet Çon
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21030
FAVORITE
1
TOTAL DOWNLOAD COUNT
1214
1
FAVORITE
1214
TOTAL DOWNLOAD COUNT
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors:
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Cüneyt Çırak
,
Ahmet Hilmi Çon
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
447
0
FAVORITE
447
TOTAL DOWNLOAD COUNT
Taze ve Depolanmış Kastamonu Yaş Tarhanasının Mikrobiyolojik Kalitesi
Authors:
Nilgün Özdemir
, Latife Betül Alkan, Ahmet Hilmi Çon
Published: 2013 ,
Alinteri Journal of Agriculture Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2388
0
FAVORITE
2388
TOTAL DOWNLOAD COUNT
Articles published in
Alinteri Journal of Agriculture Science
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
Food and Health
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Reviews
International Journal of Agriculture Environment and Food Sciences
Sabuncuoglu Serefeddin Health Sciences
Ziraat Fakültesi Dergisi
Publications
Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors:
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Ahmet Çon
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
376
1
CITED
0
FAVORITE
376
TOTAL DOWNLOAD COUNT
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