Nilgün Özdemir profile image
Nilgün Özdemir Assoc. Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 8 Review 6 CrossRef Cited 6
8 Publication
6 Review
6 CrossRef Cited
0000-0002-4517-9214

Research Fields

Food Sciences Fermentation Technology Food Biotechnology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Popular Publications

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1721

0

1

1721

Publications

MICROENCAPSULATED WATER KEFIR: EFFECT ON PROBIOTIC STABILITY, STORAGE AND SURVIVAL IN THE GASTROINTESTINAL TRACT
Authors: Aysun Kuluçlu , Nilgün Özdemir , Tugba Kök Taş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25076
FAVORITE 0 TOTAL DOWNLOAD COUNT 71

0

71

IMPACT OF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS, LEVILACTOBACILLUS PARABREVIS AND LATILACTOBACILLUS CURVATUS STRAINS ON TEXTURE, RHEOLOGY AND MICROSTRUCTURE OF DAIRY-BASED FERMENTED PRODUCT
Authors: Nilgün Özdemir
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1098586
FAVORITE 0 TOTAL DOWNLOAD COUNT 717

0

717

Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin
Authors: Nilgün Özdemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.19
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 649

0

649

Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems
Authors: Nilgün Özdemir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1015283
FAVORITE 0 TOTAL DOWNLOAD COUNT 1319

0

1319

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
FAVORITE 1 TOTAL DOWNLOAD COUNT 1721

1

1721

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

Taze ve Depolanmış Kastamonu Yaş Tarhanasının Mikrobiyolojik Kalitesi
Authors: Nilgün Özdemir , Latife Betül Alkan , Ahmet Hilmi Çon
Published: 2013 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2577

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2577

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Sabuncuoglu Serefeddin Health Sciences
Sabuncuoglu Serefeddin Health Sciences
The Journal of Food
The Journal of Food
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi

Publications

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 649

6

0

649

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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