Nilgün Özdemir profile image
Nilgün Özdemir Assoc. Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 8 Review 9 CrossRef Cited 6
8 Publication
9 Review
6 CrossRef Cited
0000-0002-4517-9214

Research Fields

Food Sciences Fermentation Technology Food Biotechnology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Popular Publications

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1751

0

1

1751

Publications

MICROENCAPSULATED WATER KEFIR: EFFECT ON PROBIOTIC STABILITY, STORAGE AND SURVIVAL IN THE GASTROINTESTINAL TRACT
Authors: Aysun Kuluçlu , Nilgün Özdemir , Tugba Kök Taş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25076
FAVORITE 0 TOTAL DOWNLOAD COUNT 225

0

225

IMPACT OF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS, LEVILACTOBACILLUS PARABREVIS AND LATILACTOBACILLUS CURVATUS STRAINS ON TEXTURE, RHEOLOGY AND MICROSTRUCTURE OF DAIRY-BASED FERMENTED PRODUCT
Authors: Nilgün Özdemir
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1098586
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

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766

Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin
Authors: Nilgün Özdemir
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.3.19
FAVORITE 0 TOTAL DOWNLOAD COUNT 603

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603

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 676

0

676

Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems
Authors: Nilgün Özdemir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1015283
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

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1398

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
FAVORITE 1 TOTAL DOWNLOAD COUNT 1751

1

1751

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

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728

Taze ve Depolanmış Kastamonu Yaş Tarhanasının Mikrobiyolojik Kalitesi
Authors: Nilgün Özdemir , Latife Betül Alkan , Ahmet Hilmi Çon
Published: 2013 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2611

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2611

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture Faculty
Journal of Agriculture Faculty
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Sabuncuoglu Serefeddin Health Sciences
Sabuncuoglu Serefeddin Health Sciences
The Journal of Food
The Journal of Food

Publications

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 676

6

0

676

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.