Aysun Kuluçlu profile image
Aysun Kuluçlu Post Graduate Süleyman Demirel Üniversitesi
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0000-0002-8161-704X

Research Fields

Food Engineering

Institution

Süleyman Demirel Üniversitesi

Publications

MICROENCAPSULATED WATER KEFIR: EFFECT ON PROBIOTIC STABILITY, STORAGE AND SURVIVAL IN THE GASTROINTESTINAL TRACT
Authors: Aysun Kuluçlu , Nilgün Özdemir , Tugba Kök Taş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25076
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The Journal of Food
The Journal of Food
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