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Researchers
Tugba Kök Taş
Tugba Kök Taş
Prof. Dr.
Süleyman Demirel Üniversitesi
Publication
3
Review
11
3
Publication
11
Review
0000-0001-8813-6479
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Süleyman Demirel Üniversitesi
Publications
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
Authors:
Öznur Özil
,
Öznur Diler
, Muhammet Hayati Kayhan,
Tugba Kök Taş
,
Zeynep Seydim
,
Behire Işıl Didinen
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1120481
FAVORITE
0
TOTAL DOWNLOAD COUNT
715
0
FAVORITE
715
TOTAL DOWNLOAD COUNT
Current Research on Animal-Derived Enzymes Used in Cheese Technology
Authors:
Hasan Alptuğ Akgün
,
Tugba Kök Taş
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1097335
FAVORITE
0
TOTAL DOWNLOAD COUNT
1159
0
FAVORITE
1159
TOTAL DOWNLOAD COUNT
Research on Probiotic Cheese and Its Applications in Industry
Authors:
Nilüfer Sena Aydoğdu
,
Tugba Kök Taş
Published: 2021 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.874869
FAVORITE
0
TOTAL DOWNLOAD COUNT
737
0
FAVORITE
737
TOTAL DOWNLOAD COUNT
Articles published in
Duzce University Journal of Science and Technology
European Journal of Science and Technology
Journal of Agricultural Sciences
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
International Journal of Agriculture Environment and Food Sciences
Journal of Engineering Sciences and Design
Mediterranean Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Uşak University Journal of Science and Natural Sciences
There are no Crossref cited.
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