Tugba Kök Taş profile image
Tugba Kök Taş Prof. Dr. Süleyman Demirel Üniversitesi
Publication 5 Review 13 CrossRef Cited 1
5 Publication
13 Review
1 CrossRef Cited
0000-0001-8813-6479

Research Fields

Food Sciences

Institution

Süleyman Demirel Üniversitesi

Publications

MICROENCAPSULATED WATER KEFIR: EFFECT ON PROBIOTIC STABILITY, STORAGE AND SURVIVAL IN THE GASTROINTESTINAL TRACT
Authors: Aysun Kuluçlu , Nilgün Özdemir , Tugba Kök Taş
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25076
FAVORITE 0 TOTAL DOWNLOAD COUNT 215

0

215

Determination of The Antifungal Capacity of Kefir Components Against Spoilage Fungi
Authors: Tugba Kök Taş , Kübra Küçüksoku , Nilüfer Sena Aydoğdu , Meryem Ateş
Published: 2024 , Journal of Agriculture Faculty
DOI: 10.54975/sduzfd.1592842
FAVORITE 0 TOTAL DOWNLOAD COUNT 622

0

622

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
Authors: Öznur Özil , Öznur Diler , Muhammet Hayati Kayhan, Tugba Kök Taş , Zeynep Seydim , Behire Işıl Didinen
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1120481
FAVORITE 0 TOTAL DOWNLOAD COUNT 1220

0

1220

Current Research on Animal-Derived Enzymes Used in Cheese Technology
Authors: Hasan Alptuğ Akgün , Tugba Kök Taş
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097335
FAVORITE 0 TOTAL DOWNLOAD COUNT 1994

0

1994

Research on Probiotic Cheese and Its Applications in Industry
Authors: Nilüfer Sena Aydoğdu , Tugba Kök Taş
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.874869
FAVORITE 0 TOTAL DOWNLOAD COUNT 1144

0

1144

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty
Journal of Agriculture Faculty
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture Faculty
Journal of Agriculture Faculty
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
Authors: Öznur Özil , Öznur Diler , Muhammet Hayati Kayhan, Tugba Kök Taş , Zeynep Seydim , Behire Işıl Didinen
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1120481
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1220

1

0

1220

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