Zeynep Seydim profile image
Zeynep Seydim
Publication 8 Review 1 CrossRef Cited 27
8 Publication
1 Review
27 CrossRef Cited

Institution

Popular Publications

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2022

4

1

2022

A NEW INSIGHT OF THE FUNCTIONAL FOOD CONCEPT: POSTBIOTICS
Authors: Çağlar Gökırmaklı , Bilgenur Üçgül, Zeynep Seydim
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21035
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6403

6

1

6403

Publications

EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Authors: Zeynep Seydim , Sinem Keles , Gülçin Şatır
Published: 2024 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.1413281
FAVORITE 0 TOTAL DOWNLOAD COUNT 1709

0

1709

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
Authors: Öznur Özil , Öznur Diler , Muhammet Hayati Kayhan, Tugba Kök Taş , Zeynep Seydim , Behire Işıl Didinen
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1120481
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

0

1300

THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors: İlhan Gün , Zeynep Seydim
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22015
FAVORITE 0 TOTAL DOWNLOAD COUNT 906

0

906

A NEW INSIGHT OF THE FUNCTIONAL FOOD CONCEPT: POSTBIOTICS
Authors: Çağlar Gökırmaklı , Bilgenur Üçgül, Zeynep Seydim
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21035
FAVORITE 1 TOTAL DOWNLOAD COUNT 6403

1

6403

Effects of Probiotics on Colon Microbiota: Recent Studies
Authors: Çağlar Gökırmaklı , Zeynep Seydim
Published: 2020 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.812266
FAVORITE 0 TOTAL DOWNLOAD COUNT 3697

0

3697

EFFECTS OF VINEGAR ON HEALTH
Authors: Çağlar Gökırmaklı , Zeynep Banu Guzel-seydim , Havva Nilgün Budak
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19079
FAVORITE 0 TOTAL DOWNLOAD COUNT 11531

0

11531

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE 1 TOTAL DOWNLOAD COUNT 2022

1

2022

Effects of Kefir Powder Fortification on Yogurt Qual
Authors: Burcu Bozova, Tuğba Kök Taş, Zeynep Güzel Seydim
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446446
FAVORITE 0 TOTAL DOWNLOAD COUNT 1817

0

1817

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Biotechnology and Strategic Health Research
Journal of Biotechnology and Strategic Health Research
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Authors: Zeynep Seydim , Sinem Keles , Gülçin Şatır
Published: 2024 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.1413281
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1709

1

0

1709

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
Authors: Öznur Özil , Öznur Diler , Muhammet Hayati Kayhan, Tugba Kök Taş , Zeynep Seydim , Behire Işıl Didinen
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1120481
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

2

0

1300

THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors: İlhan Gün , Zeynep Seydim
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22015
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 906

4

0

906

A NEW INSIGHT OF THE FUNCTIONAL FOOD CONCEPT: POSTBIOTICS
Authors: Çağlar Gökırmaklı , Bilgenur Üçgül, Zeynep Seydim
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21035
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 6403

6

1

6403

Effects of Probiotics on Colon Microbiota: Recent Studies
Authors: Çağlar Gökırmaklı , Zeynep Seydim
Published: 2020 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.812266
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3697

2

0

3697

EFFECTS OF VINEGAR ON HEALTH
Authors: Çağlar Gökırmaklı , Zeynep Banu Guzel-seydim , Havva Nilgün Budak
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19079
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 11531

7

0

11531

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2022

4

1

2022

Effects of Kefir Powder Fortification on Yogurt Qual
Authors: Burcu Bozova, Tuğba Kök Taş, Zeynep Güzel Seydim
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446446
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1817

1

0

1817

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.