Gülçin Şatır profile image
Gülçin Şatır Asst. Prof. Dr. SULEYMAN DEMIREL UNIVERSITY
Publication 3 Review 1 CrossRef Cited 4
3 Publication
1 Review
4 CrossRef Cited

Research Fields

Food Nutritional Balance Food Engineering

Institution

SULEYMAN DEMIREL UNIVERSITY

Publications

EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Authors: Zeynep Seydim , Sinem Keles , Gülçin Şatır
Published: 2024 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.1413281
FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

0

1550

Determination of the effects of black and green tea use on kombucha fermentation
Authors: Gülçin Şatır
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1333999
FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

0

2046

Effect of Bioactive Food Components on Metabolic Syndrome
Authors: Gülçin Şatır
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449624
FAVORITE 0 TOTAL DOWNLOAD COUNT 3190

0

3190

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Biotechnology and Strategic Health Research
Journal of Biotechnology and Strategic Health Research

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Authors: Zeynep Seydim , Sinem Keles , Gülçin Şatır
Published: 2024 , Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.1413281
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

1

0

1550

Determination of the effects of black and green tea use on kombucha fermentation
Authors: Gülçin Şatır
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1333999
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

3

0

2046

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