Onur Güneşer profile image
Onur Güneşer Assoc. Prof. Dr. Uşak Üniversitesi
Publication 10 Review 15 CrossRef Cited 14
10 Publication
15 Review
14 CrossRef Cited

Research Fields

Functional Foods Food Sciences Food Biotechnology Food Technology Dairy Technology

Institution

Uşak Üniversitesi

Popular Publications

3

1

1548

Publications

Changes in Some Nutritional Properties of Germinated Pseudo-Cereals
Authors: Ayşe Nur Kunca, Onur Güneşer
DOI: 10.47137/usufedbid.1404354
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Nutritional Value and Bioactive Properties of Buttermilk
Authors: Zeliha Altun, Onur Güneşer
DOI: 10.47137/usufedbid.1477798
FAVORITE 0 TOTAL DOWNLOAD COUNT 189

0

189

The Effect of Ultrasound Treatment on Milk's Components
Authors: Onur Güneşer , Sanem Erdoğan
DOI: 10.47137/usufedbid.1209666
FAVORITE 0 TOTAL DOWNLOAD COUNT 480

0

480

0

1026

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
DOI: 10.47137/usufedbid.892530
FAVORITE 0 TOTAL DOWNLOAD COUNT 4300

0

4300

0

1779

1

1548

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1638

0

1638

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2885

0

2885

Publications

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
DOI: 10.47137/usufedbid.892530
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4300

3

0

4300

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen
DOI: 10.28979/jarnas.844750
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1779

3

0

1779

3

1

1548

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1638

2

0

1638

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2885

3

0

2885

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