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Onur Güneşer
Assoc. Prof. Dr.
Uşak Üniversitesi
Publication
10
Review
15
CrossRef Cited
14
10
Publication
15
Review
14
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Functional Foods
Food Sciences
Food Biotechnology
Food Technology
Dairy Technology
Institution
Uşak Üniversitesi
Popular Publications
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1548
3
CITED
1
FAVORITE
1548
TOTAL DOWNLOAD COUNT
Publications
Changes in Some Nutritional Properties of Germinated Pseudo-Cereals
Authors: Ayşe Nur Kunca,
Onur Güneşer
Published: 2024 ,
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
DOI: 10.47137/usufedbid.1404354
FAVORITE
0
TOTAL DOWNLOAD COUNT
115
0
FAVORITE
115
TOTAL DOWNLOAD COUNT
Nutritional Value and Bioactive Properties of Buttermilk
Authors: Zeliha Altun,
Onur Güneşer
Published: 2024 ,
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
DOI: 10.47137/usufedbid.1477798
FAVORITE
0
TOTAL DOWNLOAD COUNT
189
0
FAVORITE
189
TOTAL DOWNLOAD COUNT
The Effect of Ultrasound Treatment on Milk's Components
Authors:
Onur Güneşer
, Sanem Erdoğan
Published: 2023 ,
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
DOI: 10.47137/usufedbid.1209666
FAVORITE
0
TOTAL DOWNLOAD COUNT
480
0
FAVORITE
480
TOTAL DOWNLOAD COUNT
Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis
Authors: Atilla Taş,
Onur Güneşer
Published: 2021 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1026
0
FAVORITE
1026
TOTAL DOWNLOAD COUNT
SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın,
Onur Güneşer
Published: 2021 ,
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
DOI: 10.47137/usufedbid.892530
FAVORITE
0
TOTAL DOWNLOAD COUNT
4300
0
FAVORITE
4300
TOTAL DOWNLOAD COUNT
Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz,
Onur Güneşer
, Buşra Nur Esen
Published: 2020 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
FAVORITE
0
TOTAL DOWNLOAD COUNT
1779
0
FAVORITE
1779
TOTAL DOWNLOAD COUNT
Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri
Authors:
Sinem Akyüz
,
Onur Güneşer
,
Büşra Esen
Published: 2020 ,
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1384
0
FAVORITE
1384
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE
1
TOTAL DOWNLOAD COUNT
1548
1
FAVORITE
1548
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE
0
TOTAL DOWNLOAD COUNT
1638
0
FAVORITE
1638
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2885
0
FAVORITE
2885
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Advanced Research in Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
Editorship
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Usak University Journal of Engineering Sciences
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Food and Health
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Publications
SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın,
Onur Güneşer
Published: 2021 ,
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
DOI: 10.47137/usufedbid.892530
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4300
3
CITED
0
FAVORITE
4300
TOTAL DOWNLOAD COUNT
Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz,
Onur Güneşer
, Buşra Nur Esen
Published: 2020 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1779
3
CITED
0
FAVORITE
1779
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1548
3
CITED
1
FAVORITE
1548
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1638
2
CITED
0
FAVORITE
1638
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2885
3
CITED
0
FAVORITE
2885
TOTAL DOWNLOAD COUNT
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