Onur Güneşer Assoc. Prof. Dr. Usak University

Publication 11 Review 18 CrossRef Cited 19

11 Publication

18 Review

19 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Dairy Technology Functional Foods Food Sciences Food Biotechnology Food Technology

Institution

Usak University

Popular Publications

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods

Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı

Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.538894

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1866

4

CITED

1

FAVORITE

1866

TOTAL DOWNLOAD COUNT

Publications

Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry

Authors: Buket Aydeniz-güneşer , Onur Güneşer , Meral Kekeçoğlu , Sevgi Kolaylı

Published: 2025 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.1430185

FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

0

FAVORITE

1019

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Nutritional Value and Bioactive Properties of Buttermilk

Authors: Zeliha Altun, Onur Güneşer

Published: 2024 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.1477798

FAVORITE 0 TOTAL DOWNLOAD COUNT 794

0

FAVORITE

794

TOTAL DOWNLOAD COUNT

Changes in Some Nutritional Properties of Germinated Pseudo-Cereals

Authors: Ayşe Nur Kunca, Onur Güneşer

Published: 2024 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.1404354

FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

FAVORITE

462

TOTAL DOWNLOAD COUNT

The Effect of Ultrasound Treatment on Milk's Components

Authors: Onur Güneşer , Sanem Erdoğan

Published: 2023 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.1209666

FAVORITE 0 TOTAL DOWNLOAD COUNT 821

0

FAVORITE

821

TOTAL DOWNLOAD COUNT

Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis

Authors: Atilla Taş, Onur Güneşer

Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1366

0

FAVORITE

1366

TOTAL DOWNLOAD COUNT

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK

Authors: Büşra Aydın, Onur Güneşer

Published: 2021 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.892530

FAVORITE 0 TOTAL DOWNLOAD COUNT 6159

0

FAVORITE

6159

TOTAL DOWNLOAD COUNT

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations

Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen

Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences

DOI: 10.28979/jarnas.844750

FAVORITE 0 TOTAL DOWNLOAD COUNT 2270

0

FAVORITE

2270

TOTAL DOWNLOAD COUNT

Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri

Authors: Sinem Akyüz , Onur Güneşer , Büşra Esen

Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1845

0

FAVORITE

1845

TOTAL DOWNLOAD COUNT

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods

Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı

Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.538894

FAVORITE 1 TOTAL DOWNLOAD COUNT 1866

1

FAVORITE

1866

TOTAL DOWNLOAD COUNT

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer

Published: 2018 , The Journal of Food

DOI: 10.15237/gida.GD18043

FAVORITE 0 TOTAL DOWNLOAD COUNT 1927

0

FAVORITE

1927

TOTAL DOWNLOAD COUNT

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING

Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer

Published: 2018 , The Journal of Food

DOI: 10.15237/gida.GD17102

FAVORITE 0 TOTAL DOWNLOAD COUNT 3081

0

FAVORITE

3081

TOTAL DOWNLOAD COUNT

Articles published in

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences

Journal of Advanced Research in Natural and Applied Sciences

Journal of Agricultural Sciences

Süleyman Demirel University Journal of Natural and Applied Sciences

The Journal of Food

Uşak University Journal of Science and Natural Sciences

Editorship

Uşak University Journal of Science and Natural Sciences

Section Editor

Editorial Board Memberships

Journal of Advanced Research in Natural and Applied Sciences

Usak University Journal of Engineering Sciences

Uşak University Journal of Science and Natural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi

Aydın Gastronomy

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

COMU Journal of Agriculture Faculty

Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences

Food and Health

Gümüşhane University Journal of Science and Technology

Harran Tarım ve Gıda Bilimleri Dergisi

International Journal of Agriculture Environment and Food Sciences

International Journal of Agriculture Forestry and Life Sciences

Journal of Agricultural Sciences

Journal Of Agriculture and Nature

Journal of Apitherapy and Nature

Journal of Tekirdag Agricultural Faculty

Kocatepe Veterinary Journal

The Journal of Food

Publications

The Effect of Ultrasound Treatment on Milk's Components

Authors: Onur Güneşer , Sanem Erdoğan

Published: 2023 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.1209666

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 821

1

CITED

0

FAVORITE

821

TOTAL DOWNLOAD COUNT

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK

Authors: Büşra Aydın, Onur Güneşer

Published: 2021 , Uşak University Journal of Science and Natural Sciences

DOI: 10.47137/usufedbid.892530

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6159

4

CITED

0

FAVORITE

6159

TOTAL DOWNLOAD COUNT

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations

Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen

Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences

DOI: 10.28979/jarnas.844750

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2270

4

CITED

0

FAVORITE

2270

TOTAL DOWNLOAD COUNT

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods

Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı

Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.538894

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1866

4

CITED

1

FAVORITE

1866

TOTAL DOWNLOAD COUNT

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer

Published: 2018 , The Journal of Food

DOI: 10.15237/gida.GD18043

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1927

2

CITED

0

FAVORITE

1927

TOTAL DOWNLOAD COUNT

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING

Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer

Published: 2018 , The Journal of Food

DOI: 10.15237/gida.GD17102

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3081

4

CITED

0

FAVORITE

3081

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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