Onur Güneşer profile image
Onur Güneşer Assoc. Prof. Dr. Uşak Üniversitesi
Publication 10 Review 15 CrossRef Cited 14
10 Publication
15 Review
14 CrossRef Cited

Research Fields

Functional Foods Food Sciences Food Biotechnology Food Technology Dairy Technology

Institution

Uşak Üniversitesi

Popular Publications

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1539

3

1

1539

Publications

Changes in Some Nutritional Properties of Germinated Pseudo-Cereals
Authors: Ayşe Nur Kunca, Onur Güneşer
Published: 2024 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1404354
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

Nutritional Value and Bioactive Properties of Buttermilk
Authors: Zeliha Altun, Onur Güneşer
Published: 2024 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1477798
FAVORITE 0 TOTAL DOWNLOAD COUNT 167

0

167

The Effect of Ultrasound Treatment on Milk's Components
Authors: Onur Güneşer , Sanem Erdoğan
Published: 2023 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1209666
FAVORITE 0 TOTAL DOWNLOAD COUNT 471

0

471

Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis
Authors: Atilla Taş, Onur Güneşer
Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1013

0

1013

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
Published: 2021 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.892530
FAVORITE 0 TOTAL DOWNLOAD COUNT 4232

0

4232

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen
Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
FAVORITE 0 TOTAL DOWNLOAD COUNT 1758

0

1758

Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri
Authors: Sinem Akyüz , Onur Güneşer , Büşra Esen
Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

0

1369

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE 1 TOTAL DOWNLOAD COUNT 1539

1

1539

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1627

0

1627

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

0

2873

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Editorship
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Section Editor
Editorial Board Memberships
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
European Journal of Science and Technology
European Journal of Science and Technology
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
Published: 2021 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.892530
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4232

3

0

4232

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen
Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1758

3

0

1758

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1539

3

1

1539

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1627

2

0

1627

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

3

0

2873

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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