Onur Güneşer profile image
Onur Güneşer Assoc. Prof. Dr. Usak University
Publication 11 Review 18 CrossRef Cited 19
11 Publication
18 Review
19 CrossRef Cited

Research Fields

Dairy Technology Functional Foods Food Sciences Food Biotechnology Food Technology

Institution

Usak University

Popular Publications

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1964

4

1

1964

Publications

Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry
Authors: Buket Aydeniz-güneşer , Onur Güneşer , Meral Kekeçoğlu , Sevgi Kolaylı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1430185
FAVORITE 0 TOTAL DOWNLOAD COUNT 1341

0

1341

Nutritional Value and Bioactive Properties of Buttermilk
Authors: Zeliha Altun, Onur Güneşer
Published: 2024 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1477798
FAVORITE 0 TOTAL DOWNLOAD COUNT 979

0

979

Changes in Some Nutritional Properties of Germinated Pseudo-Cereals
Authors: Ayşe Nur Kunca, Onur Güneşer
Published: 2024 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1404354
FAVORITE 0 TOTAL DOWNLOAD COUNT 542

0

542

The Effect of Ultrasound Treatment on Milk's Components
Authors: Onur Güneşer , Sanem Erdoğan
Published: 2023 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1209666
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

0

912

Some Bioactive Properties of Whey Applied Fermentation and Enzymatic Hydrolysis
Authors: Atilla Taş, Onur Güneşer
Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

0

1488

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
Published: 2021 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.892530
FAVORITE 0 TOTAL DOWNLOAD COUNT 6510

0

6510

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen
Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
FAVORITE 0 TOTAL DOWNLOAD COUNT 2362

0

2362

Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri
Authors: Sinem Akyüz , Onur Güneşer , Büşra Esen
Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2030

0

2030

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE 1 TOTAL DOWNLOAD COUNT 1964

1

1964

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1980

0

1980

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3129

0

3129

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Editorship
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Section Editor
Editorial Board Memberships
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
The Journal of Food
The Journal of Food

Publications

The Effect of Ultrasound Treatment on Milk's Components
Authors: Onur Güneşer , Sanem Erdoğan
Published: 2023 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1209666
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 912

1

0

912

SENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Authors: Büşra Aydın, Onur Güneşer
Published: 2021 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.892530
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6510

4

0

6510

Some Physical, Chemical and Sensory Properties of Turkey Breast Meat Prepared with Different Marinade Formulations
Authors: Sinem Akyüz, Onur Güneşer , Buşra Nur Esen
Published: 2020 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.844750
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2362

4

0

2362

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1964

4

1

1964

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1980

2

0

1980

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3129

4

0

3129

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.