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Büşra Esen
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Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri
Authors: Sinem Akyüz , Onur Güneşer , Büşra Esen
Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
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Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
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