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Sinem Akyüz
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Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etleri-nin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri
Authors:
Sinem Akyüz
,
Onur Güneşer
,
Büşra Esen
Published: 2020 ,
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
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Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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