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Buket Aydeniz-güneşer
Assoc. Prof. Dr.
Uşak University, Faculty of Engineering, Department of Food Engineering, 1 Eylül Campus, 64200, Uşak, TURKEY
Publication
5
Review
14
CrossRef Cited
1
5
Publication
14
Review
1
CrossRef Cited
0000-0003-2197-5504
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Technology
Oil Technology
Institution
Uşak University, Faculty of Engineering, Department of Food Engineering, 1 Eylül Campus, 64200, Uşak, TURKEY
Popular Publications
Holistic Nutrition Approach: Spiritual, Mental and Physical Nutrition
Authors:
Buket Aydeniz-güneşer
,
Azime Miray Kahraman
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1326580
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
650
0
CITED
1
FAVORITE
650
TOTAL DOWNLOAD COUNT
Publications
Holistic Nutrition Approach: Spiritual, Mental and Physical Nutrition
Authors:
Buket Aydeniz-güneşer
,
Azime Miray Kahraman
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1326580
FAVORITE
1
TOTAL DOWNLOAD COUNT
650
1
FAVORITE
650
TOTAL DOWNLOAD COUNT
The Importance of Instrumental Analysis Techniques in the Determination of Functional Food Components
Authors: Pınar Ankaralıgil,
Buket Güneşer
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.995395
FAVORITE
0
TOTAL DOWNLOAD COUNT
2106
0
FAVORITE
2106
TOTAL DOWNLOAD COUNT
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service
Authors:
Özge Çam
,
Buket Güneşer
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20027
FAVORITE
0
TOTAL DOWNLOAD COUNT
2320
0
FAVORITE
2320
TOTAL DOWNLOAD COUNT
Development of Cream Cheese Formulations Contained the Poppy Seed and Evaluation of its Quality Parameters
Authors: Barış Aklale,
Buket Aydeniz Güneşer
Published: 2019 ,
Uşak University Journal of Science and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1969
0
FAVORITE
1969
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Journal of Science and Technology
Food and Health
Journal of Advanced Research in Natural and Applied Sciences
Uşak University Journal of Science and Natural Sciences
Editorship
Uşak University Journal of Science and Natural Sciences
Section Editor
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Eurasian Journal of Food Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Konya Journal of Engineering Sciences
The Journal of Food
Usak University Journal of Engineering Sciences
Publications
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
1
CITED
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
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