Buket Aydeniz-güneşer profile image
Buket Aydeniz-güneşer Assoc. Prof. Dr. Uşak University, Faculty of Engineering, Department of Food Engineering, 1 Eylül Campus, 64200, Uşak, TURKEY
Publication 6 Review 15 CrossRef Cited 1
6 Publication
15 Review
1 CrossRef Cited
0000-0003-2197-5504

Research Fields

Engineering Food Technology Oil Technology

Institution

Uşak University, Faculty of Engineering, Department of Food Engineering, 1 Eylül Campus, 64200, Uşak, TURKEY

Popular Publications

Holistic Nutrition Approach: Spiritual, Mental and Physical Nutrition
Authors: Buket Aydeniz-güneşer , Azime Miray Kahraman
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1326580
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 870

0

1

870

Publications

Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry
Authors: Buket Aydeniz-güneşer , Onur Güneşer , Meral Kekeçoğlu , Sevgi Kolaylı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1430185
FAVORITE 0 TOTAL DOWNLOAD COUNT 148

0

148

Holistic Nutrition Approach: Spiritual, Mental and Physical Nutrition
Authors: Buket Aydeniz-güneşer , Azime Miray Kahraman
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1326580
FAVORITE 1 TOTAL DOWNLOAD COUNT 870

1

870

The Importance of Instrumental Analysis Techniques in the Determination of Functional Food Components
Authors: Pınar Ankaralıgil, Buket Güneşer
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.995395
FAVORITE 0 TOTAL DOWNLOAD COUNT 2356

0

2356

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE 0 TOTAL DOWNLOAD COUNT 475

0

475

Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service
Authors: Özge Çam , Buket Güneşer
Published: 2020 , Food and Health
DOI: 10.3153/FH20027
FAVORITE 0 TOTAL DOWNLOAD COUNT 2517

0

2517

Development of Cream Cheese Formulations Contained the Poppy Seed and Evaluation of its Quality Parameters
Authors: Barış Aklale, Buket Aydeniz Güneşer
Published: 2019 , Uşak University Journal of Science and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2055

0

2055

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Editorship
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Section Editor

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences

Publications

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 475

1

0

475

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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