İrem Şen Dağ profile image
İrem Şen Dağ Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ

Publications

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE 0 TOTAL DOWNLOAD COUNT 399

0

399

Articles published in
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 399

1

0

399

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.