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Researchers
İrem Şen Dağ
İrem Şen Dağ
Post Graduate
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
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Food Sciences
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
Publications
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Advanced Research in Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
1
CITED
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
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