About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Yonca Yuceer
Prof. Dr.
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication
18
Review
10
CrossRef Cited
21
18
Publication
10
Review
21
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Popular Publications
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1294
3
CITED
2
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1561
3
CITED
1
FAVORITE
1561
TOTAL DOWNLOAD COUNT
VOLALITE COMPONENT PROFILE, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KIRKLARELI AGED KASAR CHEESE
Authors:
Özlem Şahiner
,
Yonca Yuceer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23124
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
543
0
CITED
1
FAVORITE
543
TOTAL DOWNLOAD COUNT
Publications
PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION
Authors:
Hacer Ergün
,
Gökçe Taner
,
Aycan Yiğit Çınar
,
Yonca Karagül Yuceer
Published: 2024 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1522990
FAVORITE
0
TOTAL DOWNLOAD COUNT
81
0
FAVORITE
81
TOTAL DOWNLOAD COUNT
FILAMENTOUS FUNGI (MOLDS) AS A FOOD SOURCE
Authors:
Burcu Kaya
,
Yonca Yuceer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24027
FAVORITE
0
TOTAL DOWNLOAD COUNT
193
0
FAVORITE
193
TOTAL DOWNLOAD COUNT
EFFECTS OF CULTURE TYPE ON VOLATILE COMPONENT PROFILE AND SENSORY PROPERTIES OF YOGURT
Authors:
Emine Tuğçe Elmas
,
Yonca Yuceer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24045
FAVORITE
0
TOTAL DOWNLOAD COUNT
363
0
FAVORITE
363
TOTAL DOWNLOAD COUNT
VOLALITE COMPONENT PROFILE, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KIRKLARELI AGED KASAR CHEESE
Authors:
Özlem Şahiner
,
Yonca Yuceer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23124
FAVORITE
1
TOTAL DOWNLOAD COUNT
543
1
FAVORITE
543
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan,
Yonca Yuceer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE
0
TOTAL DOWNLOAD COUNT
367
0
FAVORITE
367
TOTAL DOWNLOAD COUNT
SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors:
Hasan Uzkuç
,
Nesrin Merve Çelebi Uzkuç
,
Yonca Yuceer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE
0
TOTAL DOWNLOAD COUNT
444
0
FAVORITE
444
TOTAL DOWNLOAD COUNT
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES AND VOLATILE COMPOUNDS OF BUTTERMILK DRINK
Authors: Çisem Öğe,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21082
FAVORITE
0
TOTAL DOWNLOAD COUNT
443
0
FAVORITE
443
TOTAL DOWNLOAD COUNT
CHARACTERISTIC SOME PROPERTIES OF PELARGONIUM GRAVEOLENS (ROSE-SCENTED GERANIUM) ESSENTIAL OIL OBTAINED BY MICROWAVE-ASSISTED HYDRODISTILATION METHOD
Authors: Pelin Aydınlık,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21076
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21052
FAVORITE
0
TOTAL DOWNLOAD COUNT
833
0
FAVORITE
833
TOTAL DOWNLOAD COUNT
CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant,
Yonca Yüceer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19126
FAVORITE
0
TOTAL DOWNLOAD COUNT
1426
0
FAVORITE
1426
TOTAL DOWNLOAD COUNT
Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen,
Yonca Karagül Yüceer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647719
FAVORITE
0
TOTAL DOWNLOAD COUNT
1235
0
FAVORITE
1235
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE
2
TOTAL DOWNLOAD COUNT
1294
2
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE
1
TOTAL DOWNLOAD COUNT
1561
1
FAVORITE
1561
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE
0
TOTAL DOWNLOAD COUNT
1506
0
FAVORITE
1506
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE
0
TOTAL DOWNLOAD COUNT
1642
0
FAVORITE
1642
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2890
0
FAVORITE
2890
TOTAL DOWNLOAD COUNT
Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Authors: Ecmel Dinçer, Sibel Parlak, Burcu Engin,
Yonca Yuceer
,
Mehmet Mendeş
Published: 2014 ,
Journal of Agricultural Sciences
DOI: 10.15832/tbd.38471
FAVORITE
0
TOTAL DOWNLOAD COUNT
339
0
FAVORITE
339
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Uludag Bee Journal
Editorship
Journal of Agricultural Sciences
Section Editor
Reviews
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Biotechnology and Strategic Health Research
Mediterranean Agricultural Sciences
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Publications
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
1
CITED
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21052
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
833
2
CITED
0
FAVORITE
833
TOTAL DOWNLOAD COUNT
CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant,
Yonca Yüceer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19126
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1426
3
CITED
0
FAVORITE
1426
TOTAL DOWNLOAD COUNT
Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen,
Yonca Karagül Yüceer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647719
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1235
2
CITED
0
FAVORITE
1235
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1294
3
CITED
2
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1561
3
CITED
1
FAVORITE
1561
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1506
2
CITED
0
FAVORITE
1506
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1642
2
CITED
0
FAVORITE
1642
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2890
3
CITED
0
FAVORITE
2890
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour