Researchers Yonca Yuceer
avatar
Yonca Yuceer Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication 15 Review 9 CrossRef Cited 17
15 Publication
9 Review
17 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi

Popular Publications

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1186

3

2

1186

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1456

2

1

1456

Publications

VOLALITE COMPONENT PROFILE, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KIRKLARELI AGED KASAR CHEESE
Authors: Özlem Şahiner , Yonca Yuceer
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23124
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

0

266

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan, Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE 0 TOTAL DOWNLOAD COUNT 238

0

238

SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors: Hasan Uzkuç , Nesrin Merve Çelebi Uzkuç , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE 0 TOTAL DOWNLOAD COUNT 323

0

323

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE 0 TOTAL DOWNLOAD COUNT 314

0

314

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES AND VOLATILE COMPOUNDS OF BUTTERMILK DRINK
Authors: Çisem Öğe, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21082
FAVORITE 0 TOTAL DOWNLOAD COUNT 342

0

342

CHARACTERISTIC SOME PROPERTIES OF PELARGONIUM GRAVEOLENS (ROSE-SCENTED GERANIUM) ESSENTIAL OIL OBTAINED BY MICROWAVE-ASSISTED HYDRODISTILATION METHOD
Authors: Pelin Aydınlık, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21076
FAVORITE 0 TOTAL DOWNLOAD COUNT 733

0

733

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
FAVORITE 0 TOTAL DOWNLOAD COUNT 1311

0

1311

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

0

1136

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE 2 TOTAL DOWNLOAD COUNT 1186

2

1186

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE 1 TOTAL DOWNLOAD COUNT 1456

1

1456

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1385

0

1385

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1495

0

1495

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2788

0

2788

Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Authors: Ecmel Dinçer, Sibel Parlak, Burcu Engin, Yonca Yuceer , Mehmet Mendeş
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.38471
FAVORITE 0 TOTAL DOWNLOAD COUNT 246

0

246

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Section Editor

Reviews

Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Biotechnology and Strategic Health Research
Journal of Biotechnology and Strategic Health Research
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors: İrem Şen Dağ , Buket Güneşer , Yonca Yuceer
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 314

1

0

314

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 701

1

0

701

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1311

2

0

1311

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

1

0

1136

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1186

3

2

1186

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1456

2

1

1456

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1385

2

0

1385

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1495

2

0

1495

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2788

3

0

2788

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