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Yonca Yuceer Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication 19 Review 10 CrossRef Cited 26
19 Publication
10 Review
26 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi

Popular Publications

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1518

3

2

1518

4

1

1796

0

1

793

Publications

PRODUCTION OF LIPASED ENZYME MODIFIED CREAM AND ITS USE AS A FLAVOR ADDITIVE
Authors: Ezgi Yıkıcı, Yonca Yuceer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25017
FAVORITE 0 TOTAL DOWNLOAD COUNT 216

0

216

0

524

FILAMENTOUS FUNGI (MOLDS) AS A FOOD SOURCE
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24027
FAVORITE 0 TOTAL DOWNLOAD COUNT 496

0

496

0

672

1

793

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan, Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

0

661

0

691

0

1104

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES AND VOLATILE COMPOUNDS OF BUTTERMILK DRINK
Authors: Çisem Öğe, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21082
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

0

614

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
FAVORITE 0 TOTAL DOWNLOAD COUNT 1097

0

1097

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
FAVORITE 0 TOTAL DOWNLOAD COUNT 1631

0

1631

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
FAVORITE 0 TOTAL DOWNLOAD COUNT 1450

0

1450

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE 2 TOTAL DOWNLOAD COUNT 1518

2

1518

1

1796

0

1682

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1872

0

1872

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3043

0

3043

Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Authors: Ecmel Dinçer, Sibel Parlak, Burcu Engin, Yonca Yuceer , Mehmet Mendeş
DOI: 10.15832/tbd.38471
FAVORITE 0 TOTAL DOWNLOAD COUNT 439

0

439

Publications

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan, Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 661

1

0

661

2

0

680

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1097

3

0

1097

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1631

3

0

1631

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1450

2

0

1450

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1518

3

2

1518

4

1

1796

3

0

1682

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1872

2

0

1872

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3043

3

0

3043

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