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Yonca Yuceer Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication 18 Review 10 CrossRef Cited 21
18 Publication
10 Review
21 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi

Popular Publications

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1294

3

2

1294

3

1

1561

0

1

543

Publications

0

81

FILAMENTOUS FUNGI (MOLDS) AS A FOOD SOURCE
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24027
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

0

193

0

363

1

543

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan, Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE 0 TOTAL DOWNLOAD COUNT 367

0

367

0

444

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES AND VOLATILE COMPOUNDS OF BUTTERMILK DRINK
Authors: Çisem Öğe, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21082
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

0

443

0

875

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
FAVORITE 0 TOTAL DOWNLOAD COUNT 1426

0

1426

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
FAVORITE 0 TOTAL DOWNLOAD COUNT 1235

0

1235

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE 2 TOTAL DOWNLOAD COUNT 1294

2

1294

1

1561

0

1506

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE 0 TOTAL DOWNLOAD COUNT 1642

0

1642

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2890

0

2890

Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Authors: Ecmel Dinçer, Sibel Parlak, Burcu Engin, Yonca Yuceer , Mehmet Mendeş
DOI: 10.15832/tbd.38471
FAVORITE 0 TOTAL DOWNLOAD COUNT 339

0

339

Publications

1

0

418

SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay, Yonca Yuceer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21052
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 833

2

0

833

CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant, Yonca Yüceer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19126
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1426

3

0

1426

Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen, Yonca Karagül Yüceer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647719
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1235

2

0

1235

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1294

3

2

1294

3

1

1561

2

0

1506

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer , Yonca Karagül Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1642

2

0

1642

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2890

3

0

2890

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