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Ayşegül Kırca Toklucu
Prof. Dr.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
2
Review
2
CrossRef Cited
3
2
Publication
2
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publications
EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors:
Burcu Şişli
,
Nesrin Merve Çelebi Uzkuç
,
Aslı Bayhan
,
Ayşegül Kırca Toklucu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22095
FAVORITE
0
TOTAL DOWNLOAD COUNT
439
0
FAVORITE
439
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE
0
TOTAL DOWNLOAD COUNT
1510
0
FAVORITE
1510
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Publications
EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors:
Burcu Şişli
,
Nesrin Merve Çelebi Uzkuç
,
Aslı Bayhan
,
Ayşegül Kırca Toklucu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22095
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
439
1
CITED
0
FAVORITE
439
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1510
2
CITED
0
FAVORITE
1510
TOTAL DOWNLOAD COUNT
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