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Hasan Uzkuç Res. Assist. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, FEN VE EDEBİYAT FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ
Publication 2 Review 1 CrossRef Cited 3
2 Publication
1 Review
3 CrossRef Cited
0000-0002-0937-7598

Research Fields

Fermentation Fermentation Technology Food Biotechnology Dairy Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, FEN VE EDEBİYAT FAKÜLTESİ, MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ

Publications

SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors: Hasan Uzkuç , Nesrin Merve Çelebi Uzkuç , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

0

691

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3043

0

3043

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research

Publications

EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors: Hasan Uzkuç , Onur Güneşer , Yonca Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3043

3

0

3043

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