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Muhammed Ali Doğan Doctoral ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Dairy Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

0

691

Articles published in
The Journal of Food
The Journal of Food
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Publications

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23048
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 691

1

0

691

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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