Emine Tuğçe Elmas profile image
Emine Tuğçe Elmas Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

EFFECTS OF CULTURE TYPE ON VOLATILE COMPONENT PROFILE AND SENSORY PROPERTIES OF YOGURT
Authors: Emine Tuğçe Elmas , Yonca Yuceer
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24045
FAVORITE 0 TOTAL DOWNLOAD COUNT 802

0

802

Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils
Authors: Beyzanur Işık , Rukiye Gürdal , Emine Tuğçe Elmas , Mustafa Öğütcü
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 360

0

360

Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis
Authors: Mustafa Öğütcü , Emine Tuğçe Elmas
Published: 2020 , Journal of Poultry Research
DOI: 10.34233/jpr.714829
FAVORITE 0 TOTAL DOWNLOAD COUNT 1176

0

1176

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of Poultry Research
Journal of Poultry Research
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.