Burcu Kaya profile image
Burcu Kaya Res. Assist. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 8 Review 2 CrossRef Cited 8 TR Dizin Cited 10
8 Publication
2 Review
8 CrossRef Cited
10 TR Dizin Cited
0000-0003-1755-7705

Research Fields

Food Engineering Food Biotechnology Food Microbiology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

Antibacterial Effect Assessment of Chitosan Films: a Method Comparison
Authors: Burcu Kaya , Nükhet Nilüfer Demirel Zorba
Published: 2026 , Food Science and Engineering Research
DOI: 10.5281/zenodo.19438543
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

FILAMENTOUS FUNGI (MOLDS) AS A FOOD SOURCE
Authors: Burcu Kaya , Yonca Yuceer
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24027
FAVORITE 0 TOTAL DOWNLOAD COUNT 821

0

821

Evaluation of Antibacterial Effect of Honey on ESBL and Biofilm-Producing Enterobacterales
Authors: Seda Özdikmenli Tepeli , Burcu Kaya , Dilvin İpek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.971261
FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

0

1773

Evaluation of Seafood Consumption in Yenice and Bayramiç Districts of Çanakkale
Authors: Kahraman Selvi , Burcu Kaya , Seda Özdikmenli Tepeli , Gülcan Kandemir
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.991184
FAVORITE 0 TOTAL DOWNLOAD COUNT 1728

0

1728

The effect of different commercial washing solutions on sweet cherry microbial quality
Authors: Burcu Kaya , Aycan Çınar , Ferda Sobacı
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.958125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

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1053

Effects of Genus Alternaria Members on Fruit and Vegetables
Authors: Burcu Kaya , Nükhet Nilüfer Zorba
Published: 2021 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3879

0

3879

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS
Authors: Burcu Kaya , Nükhet Nilüfer Zorba , Cengiz Caner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Evaluation of seasonal changes in terms of irrigation water quality of Terzialan Pond (Çan, Çanakkale)
Authors: Kahraman Selvi , Seda Özdikmenli Tepeli , Burcu Kaya
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 2651

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2651

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food Science and Engineering Research
Food Science and Engineering Research
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences

Publications

Evaluation of Antibacterial Effect of Honey on ESBL and Biofilm-Producing Enterobacterales
Authors: Seda Özdikmenli Tepeli , Burcu Kaya , Dilvin İpek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.971261
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

2

0

1773

Evaluation of Seafood Consumption in Yenice and Bayramiç Districts of Çanakkale
Authors: Kahraman Selvi , Burcu Kaya , Seda Özdikmenli Tepeli , Gülcan Kandemir
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.991184
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1728

5

0

1728

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS
Authors: Burcu Kaya , Nükhet Nilüfer Zorba , Cengiz Caner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21111
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

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