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Nükhet Nilüfer Demirel Zorba Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi
Publication 14 Review 20 CrossRef Cited 11 TR Dizin Cited 16
14 Publication
20 Review
11 CrossRef Cited
16 TR Dizin Cited
0000-0001-6851-6474

Research Fields

Food Sustainability Industrial Microbiology Food Properties Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Microbiology

Institution

Çanakkale Onsekiz Mart Üniversitesi

Publications

Quorum quenching and antimicrobial potential of natural compounds against foodborne biofilm-forming bacteria
Authors: Dilvin İpek , Nükhet Nilüfer Demirel Zorba , Ji Hyang Kweon, Harshad Lade
Published: 2026 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.202598
FAVORITE 0 TOTAL DOWNLOAD COUNT 64

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64

Comparision of MALDI-TOF MS, RAPID ID 32 A, and multiplex real time-PCR for identification of Clostridioides difficile in mussels (Mytilus galloprovincialis) and seawater
Authors: Gizem Taylan Yalçın , Melike Nur Tosun Demir , Yasemin Numanoğlu Çevik , Nükhet Nilüfer Demirel Zorba
Published: 2026 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE.2026.1887297
FAVORITE 0 TOTAL DOWNLOAD COUNT 127

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127

Antibacterial Effect Assessment of Chitosan Films: a Method Comparison
Authors: Burcu Kaya , Nükhet Nilüfer Demirel Zorba
Published: 2026 , Food Science and Engineering Research
DOI: 10.5281/zenodo.19438543
FAVORITE 0 TOTAL DOWNLOAD COUNT 408

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408

Determination of Volatile Compounds in Raw Milk with Mastitis
Authors: Musa Yalman , Seda Özdikmenli Tepeli , Nükhet Nilüfer Demirel Zorba
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.13861978
FAVORITE 0 TOTAL DOWNLOAD COUNT 1044

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1044

Heat-Resistant Moulds in Fruits and Fruit-Containing Products
Authors: Elif Doğan , Nükhet Nilüfer Demirel Zorba
Published: 2024 , The Journal of Fungus
DOI: 10.30708/mantar.1566840
FAVORITE 0 TOTAL DOWNLOAD COUNT 3459

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3459

Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study
Authors: Dilvin İpek , Nükhet Nilüfer Demirel Zorba
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1383546
FAVORITE 0 TOTAL DOWNLOAD COUNT 702

0

702

Biodiversity of ochratoxigenic Aspergillus species isolated from çavuş and karalahna grapes in Bozcaada, Türkiye
Authors: Gülçin Özcan Ateş , Nükhet Nilüfer Demirel Zorba , Burhan Şen
Published: 2024 , Anatolian Journal of Botany
DOI: 10.30616/ajb.1395701
FAVORITE 0 TOTAL DOWNLOAD COUNT 731

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731

INVESTIGATION OF EXTENDED SPECTRUM BETA-LACTAMASE AND CARBAPENEMASE PRODUCING ENTEROBACTERALES STRAINS IN GREEN VEGETABLES
Authors: Vasfi Mehmet Balki , Nükhet Nilüfer Demirel Zorba , Nesrin Çakıcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22112
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

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937

Carriage of Enterotoxigenic Staphylococcus Aureus and Hygiene Practices of Food Workers
Authors: Nesrin Çakıcı , Nükhet Nilüfer Demirel Zorba , Alper Akçalı
Published: 2023 , Journal of Basic and Clinical Health Sciences
DOI: 10.30621/jbachs.1137869
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

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956

Effects of Genus Alternaria Members on Fruit and Vegetables
Authors: Burcu Kaya , Nükhet Nilüfer Zorba
Published: 2021 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4136

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4136

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS
Authors: Burcu Kaya , Nükhet Nilüfer Zorba , Cengiz Caner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

0

1096

DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION
Authors: Melike Tosun , Gizem Taylan, Nükhet Nilüfer Zorba
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1227

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1227

Farklı Su Aktivitesine Sahip Çeşitli Gıdalarda Küf ve Maya Yükünün Belirlenmesi İçin Kullanılan DRBC ve DG18 Besiyerlerinin Etkinliğinin Karşılaştırılması
Authors: Burcu Kaya, Nükhet Nilüfer Demirel Zorba
Published: 2018 , Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6542

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6542

SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE
Authors: Seda Özdikmenli Tepeli , Nükhet Nilüfer Zorba
Published: 2017 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.305584
FAVORITE 0 TOTAL DOWNLOAD COUNT 2023

0

2023

Articles published in
Anatolian Journal of Botany
Anatolian Journal of Botany
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Basic and Clinical Health Sciences
Journal of Basic and Clinical Health Sciences
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Editorship
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Section Editor
Editorial Board Memberships
Food Science Insights
Food Science Insights
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Biological Diversity and Conservation
Biological Diversity and Conservation
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Environmental Toxicology and Ecology
Environmental Toxicology and Ecology
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Business and Economic Studies
International Journal of Business and Economic Studies
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food

Publications

Biodiversity of ochratoxigenic Aspergillus species isolated from çavuş and karalahna grapes in Bozcaada, Türkiye
Authors: Gülçin Özcan Ateş , Nükhet Nilüfer Demirel Zorba , Burhan Şen
Published: 2024 , Anatolian Journal of Botany
DOI: 10.30616/ajb.1395701
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 731

3

0

731

Carriage of Enterotoxigenic Staphylococcus Aureus and Hygiene Practices of Food Workers
Authors: Nesrin Çakıcı , Nükhet Nilüfer Demirel Zorba , Alper Akçalı
Published: 2023 , Journal of Basic and Clinical Health Sciences
DOI: 10.30621/jbachs.1137869
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 956

2

0

956

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS
Authors: Burcu Kaya , Nükhet Nilüfer Zorba , Cengiz Caner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21111
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

1

0

1096

DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION
Authors: Melike Tosun , Gizem Taylan, Nükhet Nilüfer Zorba
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21080
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1227

4

0

1227

SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE
Authors: Seda Özdikmenli Tepeli , Nükhet Nilüfer Zorba
Published: 2017 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.305584
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2023

1

0

2023

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