Chief Editor
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology, Food Engineering, Food Sciences (Other)
Assistant Editor
OD
Editorial Board
Prof. Dr.
Sühendan Mol
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Food Sciences, Food Packaging, Preservation and Processing, Fisheries Technologies
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Packaging, Preservation and Processing, Food Technology, Meat Technology, Food Sciences, Food Properties
Prof. Dr.
Evrim Güneş Altuntaş
Ankara Üniversitesi
Food Biotechnology, Food Microbiology, Food Sciences
Prof. Dr.
Nükhet Nilüfer Demirel Zorba
Çanakkale Onsekiz Mart Üniversitesi
Food Sciences, Food Sustainability, Food Microbiology, Food Packaging, Preservation and Processing, Industrial Microbiology, Food Properties, Food Engineering
Layout Editor
