Journal Boards

Chief Editor

Serap Coşansu
Prof. Dr. Serap COŞANSU SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR. Web
Food Engineering, Fermentation Technology, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sciences (Other)

Assistant Editor

Default avatar
Prof. Dr. Omca DEMİRKOL SAKARYA ÜNİVERSİTESİ
Food Sciences, Fermentation Technology

Editorial Board

Sühendan Mol
Prof. Dr. Sühendan MOL İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Food Sciences, Food Packaging, Preservation and Processing, Fisheries Technologies
Default avatar
Prof. Dr. Kezban CANDOĞAN ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Properties, Food Sciences, Meat Technology, Food Packaging, Preservation and Processing, Food Technology
Evrim Güneş Altuntaş
Prof. Dr. Evrim GÜNEŞ ALTUNTAŞ Ankara Üniversitesi
Food Sciences, Food Biotechnology, Food Microbiology
Last Update Time: 12/22/25