Journal Boards

Chief Editor

Serap Coşansu
Prof. Dr. Serap COŞANSU SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR. Web
Food Packaging, Preservation and Processing, Food Engineering, Fermentation Technology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sciences (Other)

Assistant Editor

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Prof. Dr. Omca DEMİRKOL SAKARYA ÜNİVERSİTESİ
Food Sciences, Fermentation Technology

Editorial Board

Sühendan Mol
Prof. Dr. Sühendan MOL İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Fisheries Technologies, Food Packaging, Preservation and Processing, Food Sciences
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Prof. Dr. Kezban CANDOĞAN ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Sciences, Food Technology, Food Packaging, Preservation and Processing, Meat Technology, Food Properties
Evrim Güneş Altuntaş
Prof. Dr. Evrim GÜNEŞ ALTUNTAŞ Ankara Üniversitesi
Food Microbiology, Food Biotechnology, Food Sciences
Nükhet Nilüfer Demirel Zorba
Prof. Dr. Nükhet Nilüfer DEMİREL ZORBA Çanakkale Onsekiz Mart Üniversitesi
Industrial Microbiology, Food Sciences, Food Sustainability, Food Properties, Food Microbiology, Food Packaging, Preservation and Processing, Food Engineering

Layout Editor

Yasin Çadırcı
Yasin ÇADIRCI SAKARYA UNIVERSITY Web
Data Analysis, Information Systems Education
Last Update Time: 4/2/26