📌 Food Science Insights is a peer-reviewed, periodical e-journal published 2 times a year (April and October).

📌 The scope of "Food Science Insights" encompasses a broad spectrum of topics on Food Science.

📌 The percentage of similarity in articles, excluding references, should not exceed 25%, and the similarity rate from a single source should not exceed 5%. If the similarity rate is more than 25%, the study is either rejected or sent back to the author to reduce the similarity rate.

📌 Food Science Insights publishes articles only in English.

📌 Food Science Insights is an open-access journal that does not request any subscription fees.

📌 A policy of double-blind refereeing is followed in the journal.

📌 License Type: CC BY-NC (Creative Commons Attribution-NonCommercial). Click for more information.