Aim & Scope

Food Science Insights aims to provide a premier global platform for publishing cutting-edge research, innovations, and critical reviews across all domains of food science and technology. The journal covers the entire food value chain—from raw materials to consumer health—highlighting fundamental principles, transformative technologies, and interdisciplinary approaches to advance food safety, quality, nutrition, and sustainability.

The journal welcomes original research, comprehensive reviews, short communications, and forward-looking perspectives. Key areas of interest include, but are not limited to:

1. Food Chemistry & Analysis
• Molecular composition, interactions, and functional properties of food components.
• Advanced analytical methods (spectroscopy, chromatography, omics) for food authentication and quality control.

2. Food Safety & Preservation
• Novel strategies for pathogen control, shelf-life extension, and intelligent packaging.
• Risk assessment, mitigation of contaminants, and predictive modeling for foodborne hazards.

3. Food Processing & Engineering
• Sustainable processing technologies (e.g., non-thermal, precision fermentation, 3D printing).
• Engineering solutions for resource efficiency, waste reduction, and circular economy integration.

4. Nutrition, Health & Sensory Science
• Bioactive compounds, nutraceuticals, and diet-disease relationships.
• Sensory perception, consumer behavior, and personalized nutrition approaches.

5. Sustainable Food Systems & Security
• Alternative proteins (plant-based, cellular agriculture), upcycled ingredients, and ethical sourcing.
• Climate-resilient agriculture, supply chain innovations, and food policy implications.

6. Emerging Technologies & Digitalization
• AI-driven food design, smart sensors, blockchain traceability, and digital twins.
• Bioinformatics, computational modeling, and automation in food production.

Food Science Insights encourages contributions that transcend traditional boundaries, integrating fields such as biotechnology, data science, environmental engineering, and social sciences. We prioritize research with tangible impact—addressing global challenges like malnutrition, food waste, and equitable access—while fostering sustainable, scalable innovations for future food systems.

Period Months
April October
Last Update Time: 6/15/25, 6:19:15 PM