Kezban Candoğan profile image
Kezban Candoğan Prof. Dr. ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Publication 5 Review 1 CrossRef Cited 13
5 Publication
1 Review
13 CrossRef Cited

Research Fields

Food Technology Food Properties Food Sciences Meat Technology Food Packaging, Preservation and Processing

Institution

ANKARA UNIVERSITY, FACULTY OF ENGINEERING

Popular Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 6017

9

1

6017

Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
FAVORITE 1 TOTAL DOWNLOAD COUNT 6017

1

6017

3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors: Prof. Dr. Kezban Candoğan , Elvan Gökçen Bulut
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20130
FAVORITE 0 TOTAL DOWNLOAD COUNT 3683

0

3683

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

0

1135

Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment
Authors: Esin Çalık , Volkan Baltacı , Prof. Dr. Kezban Candoğan
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.6
FAVORITE 0 TOTAL DOWNLOAD COUNT 775

0

775

ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS
Authors: Gökçe Polat Yemiş Polat Yemiş , Zehra Karagöz Emiroğlu, Kezban Candoğan
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2176

0

2176

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Food Science Insights
Food Science Insights

Reviews

The Journal of Food
The Journal of Food

Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 6017

9

1

6017

3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors: Prof. Dr. Kezban Candoğan , Elvan Gökçen Bulut
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20130
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3683

2

0

3683

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

2

0

1135

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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