Evrim Güneş Altuntaş profile image
Evrim Güneş Altuntaş Prof. Dr. ANKARA ÜNİVERSİTESİ, BİYOTEKNOLOJİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI, BİYOTEKNOLOJİ (YL) (TEZLİ)
Publication 2 Review 2 CrossRef Cited 6
2 Publication
2 Review
6 CrossRef Cited

Research Fields

Food Engineering Food Biotechnology Food Microbiology

Institution

ANKARA ÜNİVERSİTESİ, BİYOTEKNOLOJİ ENSTİTÜSÜ, BİYOTEKNOLOJİ ANABİLİM DALI, BİYOTEKNOLOJİ (YL) (TEZLİ)

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
FAVORITE 0 TOTAL DOWNLOAD COUNT 2638

0

2638

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

0

1641

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Commagene Journal of Biology
Commagene Journal of Biology
The Journal of Food
The Journal of Food

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2638

4

0

2638

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

2

0

1641

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.