Evrim Güneş Altuntaş profile image
Evrim Güneş Altuntaş Assoc. Prof. Dr.
Publication 2 Review 1 CrossRef Cited 6
2 Publication
1 Review
6 CrossRef Cited

Institution

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
FAVORITE 0 TOTAL DOWNLOAD COUNT 2021

0

2021

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
FAVORITE 0 TOTAL DOWNLOAD COUNT 1205

0

1205

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Commagene Journal of Biology
Commagene Journal of Biology

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2021

4

0

2021

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1205

2

0

1205

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