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Özüm Özoğlu Res. Assist. Dr. Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü
Publication 8 Review 7 CrossRef Cited 7
8 Publication
7 Review
7 CrossRef Cited
0000-0003-3600-142X
57226152713

Research Fields

Industrial Biotechnology Engineering Food Engineering Food Sciences Food Microbiology

Institution

Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü

Publications

Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family
Authors: Özüm Özoğlu , Sema Demir , Şeyma Kökten Çekirdek , Mihriban Korukluoğlu
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1531490
FAVORITE 0 TOTAL DOWNLOAD COUNT 363

0

363

Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation?
Authors: Burcu Turkmen, Evrim Gunes Altuntas, Gülbike Demirel , Özüm Özoğlu , Kamuran Ayhan
Published: 2023 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 65

0

65

A Survey About Plain and Apricot Probiotic Drinks in Shelf Life Process by Different Microbiological Parameters
Authors: Özüm Özoğlu , Rukiye Colak-sasmazer, Mihriban Korukluoğlu
Published: 2022 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

0

36

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
FAVORITE 0 TOTAL DOWNLOAD COUNT 1673

0

1673

Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production
Authors: Kader Çetin, Arzu Akpınar Bayizit, Ertürk Bekar, Muhammed Alpgiray Çelik , Özüm Özoğlu , Nalan Çırak
Published: 2022 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 494

0

494

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 1445

0

1445

Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream
Authors: Özüm Özoğlu , Evrim Güneş Altuntaş
Published: 2019 , Natural and Engineering Sciences
DOI: 10.28978/nesciences.522648
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

Biosensors: Lactate Biosensors in Food and Health Field
Authors: Özüm Özoğlu , Mehmet Altay Ünal , Evrim Güneş Altuntaş
Published: 2017 , Turkish Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7861

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7861

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Biological and Environmental Sciences
Journal of Biological and Environmental Sciences
Natural and Engineering Sciences
Natural and Engineering Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Life Sciences
Turkish Journal of Life Sciences
Editorship
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Secretary

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cukurova Medical Journal
Cukurova Medical Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1673

3

0

1673

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1445

2

0

1445

Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream
Authors: Özüm Özoğlu , Evrim Güneş Altuntaş
Published: 2019 , Natural and Engineering Sciences
DOI: 10.28978/nesciences.522648
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

2

0

1287

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