Researchers Özüm Özoğlu
Özüm Özoğlu profile image
Özüm Özoğlu Res. Assist. Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü
Publication 5 Review 4 CrossRef Cited 2
5 Publication
4 Review
2 CrossRef Cited
0000-0003-3600-142X

Research Fields

Industrial Biotechnology Engineering Food Sciences Food Microbiology

Institution

Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü

Publications

Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors: Özüm Özoğlu , Mehmet Gumustas , Sibel A. Özkan , Evrim Güneş Altuntaş
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
FAVORITE 0 TOTAL DOWNLOAD COUNT 891

0

891

Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production
Authors: Kader Çetin, Arzu Akpınar Bayizit, Ertürk Bekar, Muhammed Alpgiray Çelik , Özüm Özoğlu , Nalan Çırak
Published: 2022 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

194

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 854

0

854

Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream
Authors: Özüm Özoğlu , Evrim Güneş Altuntaş
Published: 2019 , Natural and Engineering Sciences
DOI: 10.28978/nesciences.522648
FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

0

1021

Biosensors: Lactate Biosensors in Food and Health Field
Authors: Özüm Özoğlu , Mehmet Altay Ünal , Evrim Güneş Altuntaş
Published: 2017 , Turkish Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6990

0

6990

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Natural and Engineering Sciences
Natural and Engineering Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Life Sciences
Turkish Journal of Life Sciences

Reviews

Cukurova Medical Journal
Cukurova Medical Journal
European Journal of Science and Technology
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 854

2

0

854

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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