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Özüm Özoğlu Res. Assist. Dr. Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü
Publication 8 Review 9 CrossRef Cited 8
8 Publication
9 Review
8 CrossRef Cited

Research Fields

Industrial Biotechnology Engineering Food Engineering Food Sciences Food Microbiology

Institution

Bursa Uludağ Üniversitesi Gıda Mühendisliği Bölümü

Publications

0

422

0

133

Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production
Authors: Kader Çetin, Arzu Akpınar Bayizit, Ertürk Bekar, Muhammed Alpgiray Çelik , Özüm Özoğlu , Nalan Çırak
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

0

504

Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream
Authors: Özüm Özoğlu , Evrim Güneş Altuntaş
DOI: 10.28978/nesciences.522648
FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

0

1309

0

7920

Publications

2

0

1513

Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream
Authors: Özüm Özoğlu , Evrim Güneş Altuntaş
DOI: 10.28978/nesciences.522648
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

3

0

1309

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