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Researchers
Zerrin Erginkaya
Zerrin Erginkaya
Prof. Dr.
Publication
15
Review
2
CrossRef Cited
11
15
Publication
2
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
FAVORITE
0
TOTAL DOWNLOAD COUNT
477
0
FAVORITE
477
TOTAL DOWNLOAD COUNT
PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2023 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
FAVORITE
0
TOTAL DOWNLOAD COUNT
888
0
FAVORITE
888
TOTAL DOWNLOAD COUNT
Antibiotic resistance profile of lactic acid bacteria from traditional meat products
Authors:
Zerrin Erginkaya
, İbrahim Yalanca,
Emel Ünal Turhan
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
997
0
FAVORITE
997
TOTAL DOWNLOAD COUNT
THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19070
FAVORITE
0
TOTAL DOWNLOAD COUNT
765
0
FAVORITE
765
TOTAL DOWNLOAD COUNT
Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria
Authors:
Zerrin Erginkaya
, Hatice Uludağ,
Emel Ünal Turhan
Published: 2019 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.543426
FAVORITE
0
TOTAL DOWNLOAD COUNT
2003
0
FAVORITE
2003
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1014
0
FAVORITE
1014
TOTAL DOWNLOAD COUNT
Antibacterial Effects of Microencapsulated Probiotic and Synbiotics
Authors:
Zerrin Erginkaya
,
Gözde Konuray
,
Melek Harmancı
, Gözde Kesen, Nagihan Mete
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
952
0
FAVORITE
952
TOTAL DOWNLOAD COUNT
THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Ezgi Sarıkodal,
Serya Tülin Özkütük
,
Gözde Konuray
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19021
FAVORITE
0
TOTAL DOWNLOAD COUNT
2532
0
FAVORITE
2532
TOTAL DOWNLOAD COUNT
Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544978
FAVORITE
0
TOTAL DOWNLOAD COUNT
6713
0
FAVORITE
6713
TOTAL DOWNLOAD COUNT
Bacillus spp.’nin Et Ürünlerinde Probiyotik Olarak Kullanımları
Authors:
Gözde Konuray
, Gözde Koç,
Zerrin Erginkaya
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7044
0
FAVORITE
7044
TOTAL DOWNLOAD COUNT
FARKLI KAPLAMA MATERYALLERİ İLE KAPLANMIŞ Ii. Lactobacillus Rhamnosus'un TERMAL İNAKTIVASYON KİNETİGİ
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Adnan Bozdoğan
, Zerrin Aslan
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
392
0
FAVORITE
392
TOTAL DOWNLOAD COUNT
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
Authors:
Emel Ünal Turhan
,
Zerrin Enginkaya
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2196
0
FAVORITE
2196
TOTAL DOWNLOAD COUNT
NİSİN İLAVE EDİLMİŞ METİL SELÜLOZ FİLMLERİN ANTİMİKROBİYAL ETKİLERİNİN BELİRLENMESİ
Authors: Selin Kalkan, Emel Ünal,
Zerrin Erginkaya
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
International Journal of Agriculture Environment and Food Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2023 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
1
CITED
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
2
CITED
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
888
1
CITED
0
FAVORITE
888
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1014
1
CITED
0
FAVORITE
1014
TOTAL DOWNLOAD COUNT
THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Ezgi Sarıkodal,
Serya Tülin Özkütük
,
Gözde Konuray
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19021
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2532
4
CITED
0
FAVORITE
2532
TOTAL DOWNLOAD COUNT
Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544978
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
6713
2
CITED
0
FAVORITE
6713
TOTAL DOWNLOAD COUNT
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