Zerrin Erginkaya profile image
Zerrin Erginkaya Prof. Dr.
Publication 15 Review 2 CrossRef Cited 19
15 Publication
2 Review
19 CrossRef Cited

Institution

Publications

The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

0

1105

PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2023 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 2452

0

2452

Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
FAVORITE 0 TOTAL DOWNLOAD COUNT 1555

0

1555

Antibiotic resistance profile of lactic acid bacteria from traditional meat products
Authors: Zerrin Erginkaya , İbrahim Yalanca, Emel Ünal Turhan
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1587

0

1587

THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN
Authors: Mevhibe Terkuran , Zerrin Erginkaya
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19070
FAVORITE 0 TOTAL DOWNLOAD COUNT 1899

0

1899

Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria
Authors: Zerrin Erginkaya , Hatice Uludağ, Emel Ünal Turhan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.543426
FAVORITE 0 TOTAL DOWNLOAD COUNT 2736

0

2736

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

0

1485

Antibacterial Effects of Microencapsulated Probiotic and Synbiotics
Authors: Zerrin Erginkaya , Gözde Konuray , Melek Harmancı , Gözde Kesen, Nagihan Mete
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

1592

THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Ezgi Sarıkodal, Serya Tülin Özkütük , Gözde Konuray
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19021
FAVORITE 0 TOTAL DOWNLOAD COUNT 3278

0

3278

Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors: Emel Ünal Turhan , Zerrin Erginkaya
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544978
FAVORITE 0 TOTAL DOWNLOAD COUNT 9274

0

9274

Bacillus spp.’nin Et Ürünlerinde Probiyotik Olarak Kullanımları
Authors: Gözde Konuray , Gözde Koç, Zerrin Erginkaya
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8678

0

8678

FARKLI KAPLAMA MATERYALLERİ İLE KAPLANMIŞ Ii. Lactobacillus Rhamnosus'un TERMAL İNAKTIVASYON KİNETİGİ
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Adnan Bozdoğan , Zerrin Aslan
Published: 2017 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

0

661

Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
Authors: Emel Ünal Turhan , Zerrin Enginkaya
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2855

0

2855

NİSİN İLAVE EDİLMİŞ METİL SELÜLOZ FİLMLERİN ANTİMİKROBİYAL ETKİLERİNİN BELİRLENMESİ
Authors: Selin Kalkan, Emel Ünal, Zerrin Erginkaya
Published: 2014 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Articles published in
Akademik Gıda
Akademik Gıda
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

1

0

1105

PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2023 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

1

0

1352

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2452

2

0

2452

Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1555

1

0

1555

Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria
Authors: Zerrin Erginkaya , Hatice Uludağ, Emel Ünal Turhan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.543426
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2736

1

0

2736

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

2

0

1485

THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Ezgi Sarıkodal, Serya Tülin Özkütük , Gözde Konuray
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19021
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3278

6

0

3278

Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors: Emel Ünal Turhan , Zerrin Erginkaya
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544978
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 9274

5

0

9274

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