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Adnan Bozdoğan
Prof.
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publication
2
Review
17
2
Publication
17
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Technology
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publications
Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods
Authors:
Adnan Bozdoğan
, Ahmet Canbaş,
Selahaddin Batuhan Akben
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1387998
FAVORITE
0
TOTAL DOWNLOAD COUNT
50
0
FAVORITE
50
TOTAL DOWNLOAD COUNT
FARKLI KAPLAMA MATERYALLERİ İLE KAPLANMIŞ Ii. Lactobacillus Rhamnosus'un TERMAL İNAKTIVASYON KİNETİGİ
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Adnan Bozdoğan
, Zerrin Aslan
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
The Black Sea Journal of Sciences
Reviews
Çukurova Journal of Agricultural and Food Sciences
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of the Turkish Chemical Society Section A: Chemistry
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
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