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Fatma Gül Evcil
Post Graduate
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
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1
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0
Review
0000-0001-6697-7656
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ
Publications
Investigation Of The Effect Of Apricot Fibre Addition On The Chemical And Sensory Properties Of Peanut Butter
Authors:
Fatma Gül Evcil
,
Adnan Bozdoğan
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
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17
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FAVORITE
17
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
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