Researchers Mevhibe TERKURAN
Mevhibe TERKURAN Asst. Prof. Dr. OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.
0000-0002-3150-459X
Publication 3 Review 1 CrossRef Cited 0
0000-0002-3150-459X
3 Publication
1 Review
0 CrossRef Cited
Followers
Following

Research Fields

Food Microbiology

Institution

OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.

Publications

Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey
Authors: Mevhibe TERKURAN
Published: 2021 , Food and Health
DOI: 10.3153/FH21022
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 779

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THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN
Authors: Mevhibe TERKURAN , Zerrin ERGİNKAYA
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19070
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

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Determination of Microbiological Quality of Regular Icecream Consumed in Adana, in regard to Public Health (Turkish with English Abstract)
Authors: Mevhibe MUKAN , Bülent EVLİYA
Published: 2002 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1007

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Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Journal of ADYUTAYAM
Journal of ADYUTAYAM
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
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