Mevhibe TERKURAN Asst. Prof. Dr. OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.
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Food Microbiology

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OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.

Publications

Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey
Published: 2021 , Food and Health
DOI: 10.3153/FH21022
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