Mevhibe Terkuran profile image
Mevhibe Terkuran Asst. Prof. Dr. OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.
Publication 6 Review 1 CrossRef Cited 3 TR Dizin Cited 6
6 Publication
1 Review
3 CrossRef Cited
6 TR Dizin Cited
0000-0002-3150-459X

Research Fields

Food Microbiology Gıda Güvenliği HACCP, ISO:22000 Gıda Güvenliği kaite Yönetim Sistemleri

Institution

OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS, GASTRONOMY AND CULINARY ARTS PR.

Popular Publications

A BIBLIOMETRIC ANALYSIS ON FOOD SELECTION AND SAFETY IN PRIMARY EDUCATION
Authors: Kubilay Yanık , Mevhibe Terkuran
Published: 2024 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 630

0

1

630

Publications

A BIBLIOMETRIC ANALYSIS ON FOOD SELECTION AND SAFETY IN PRIMARY EDUCATION
Authors: Kubilay Yanık , Mevhibe Terkuran
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 630

1

630

The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
FAVORITE 0 TOTAL DOWNLOAD COUNT 1202

0

1202

PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2023 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

0

1490

Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey
Authors: Mevhibe Terkuran
Published: 2021 , Food and Health
DOI: 10.3153/FH21022
FAVORITE 0 TOTAL DOWNLOAD COUNT 3653

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3653

THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN
Authors: Mevhibe Terkuran , Zerrin Erginkaya
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19070
FAVORITE 0 TOTAL DOWNLOAD COUNT 2093

0

2093

Determination of Microbiological Quality of Regular Icecream Consumed in Adana, in regard to Public Health (Turkish with English Abstract)
Authors: Mevhibe Mukan , Bülent Evliya
Published: 2002 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1801

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1801

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Food and Health
Food and Health
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of ADYUTAYAM
Journal of ADYUTAYAM

Publications

The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1202

2

0

1202

PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors: Mevhibe Terkuran , Zerrin Erginkaya , Fatih Köksal
Published: 2023 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

1

0

1490

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