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Erdal Ağçam Assoc. Prof. Dr. Çukurova Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication 7 Review 18 CrossRef Cited 9
7 Publication
18 Review
9 CrossRef Cited
55826957800

Research Fields

Food Engineering Food Technology Fruit-Vegetables Technology

Institution

Çukurova Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Publications

The Comparison of the Effects of Different Plant-Based Wastes on Antioxidant Activity in Pleurotus eryngii Mushroom
Authors: Sinan Aciöz , Erdal Ağçam , Gökhan Baktemur , Hatıra Taşkın
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 479

0

479

Effects of the Drying Process on Alkaloid Content in Different Bulbous Canary Grass (Phalaris aquatica L.) Genotypes
Authors: Asiye Sena Çavdar , Erdal Ağçam , Recep İrfan Nazlı
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 441

0

441

Modeling quality changes in heat-processed orange juice: a comparative study of artificial neural network and multiple linear regression approaches
Authors: Asiye Akyıldız , Tüba Şimşek Mertoğlu , Nuray İnan Çınkır , Erdal Ağçam
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572534
FAVORITE 0 TOTAL DOWNLOAD COUNT 659

0

659

The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds
Authors: Mehmet Ali Saridas , Erdal Ağcam , Sevgi Paydaş
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.25
FAVORITE 0 TOTAL DOWNLOAD COUNT 1142

0

1142

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

0

1349

Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors: Mehmet Ali Saridas , Erdal Ağcam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.911823
FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

0

1488

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

0

1561

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology

Reviews

Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Türkiye Biyoetik Dergisi
Türkiye Biyoetik Dergisi

Publications

Modeling quality changes in heat-processed orange juice: a comparative study of artificial neural network and multiple linear regression approaches
Authors: Asiye Akyıldız , Tüba Şimşek Mertoğlu , Nuray İnan Çınkır , Erdal Ağçam
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572534
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 659

1

0

659

The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds
Authors: Mehmet Ali Saridas , Erdal Ağcam , Sevgi Paydaş
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.25
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1142

2

0

1142

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

2

0

1349

Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors: Mehmet Ali Saridas , Erdal Ağcam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.911823
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

2

0

1488

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

2

0

1561

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