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Erdal Ağçam Assoc. Prof. Dr. Çukurova Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication 4 Review 8 CrossRef Cited 3
4 Publication
8 Review
3 CrossRef Cited
55826957800

Research Fields

Food Engineering Food Technology Fruit-Vegetables Technology

Institution

Çukurova Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Publications

The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds
Authors: Mehmet Ali Saridas , Erdal Ağcam , Sevgi Paydaş
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.25
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 591

0

591

Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors: Mehmet Ali Saridas , Erdal Ağcam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.911823
FAVORITE 0 TOTAL DOWNLOAD COUNT 892

0

892

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1039

0

1039

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology

Reviews

COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 591

1

0

591

Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors: Mehmet Ali Saridas , Erdal Ağcam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.911823
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 892

1

0

892

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1039

1

0

1039

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