Burcu Dündar Kırıt profile image
Burcu Dündar Kırıt Res. Assist. Dr. ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI
Publication 6 Review 4 CrossRef Cited 7 TR Dizin Cited 2
6 Publication
4 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0002-9919-5711

Research Fields

Drying Technologies Fruit-Vegetables Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

0

1161

Kinetic Modelling of Polyphenol Oxidase Activity and Phenolic Compound Changes in Thermosonicated Strawberry Nectar During Storage
Authors: Burcu Dündar , Asiye Akyıldız
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1008466
FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

0

1328

The Effect of Ultrasound on Rheological Properties of Persimmon Nectar
Authors: Burcu Dündar
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.851184
FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

0

1780

PRODUCT MIX OPTIMIZATION OF FRUIT NECTAR WITH INTEGRATION OF ANALYTIC HIERARCHY PROCESS AND MATHEMATICAL PROGRAMMING
Authors: Adem Erik , Burcu Dündar , Durmuş Can Acer
Published: 2022 , Endüstri Mühendisliği
DOI: 10.46465/endustrimuhendisligi.978286
FAVORITE 0 TOTAL DOWNLOAD COUNT 805

0

805

INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
Authors: Burcu Dündar Kırıt , Asiye Akyıldız
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21154
FAVORITE 0 TOTAL DOWNLOAD COUNT 756

0

756

The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices
Authors: Ömür Dündar , Hatice Demircioğlu , Okan Özkaya , Burcu Dündar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.677688
FAVORITE 0 TOTAL DOWNLOAD COUNT 4561

0

4561

Articles published in
Endüstri Mühendisliği
Endüstri Mühendisliği
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
The Journal of Food
The Journal of Food

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

2

0

1161

Kinetic Modelling of Polyphenol Oxidase Activity and Phenolic Compound Changes in Thermosonicated Strawberry Nectar During Storage
Authors: Burcu Dündar , Asiye Akyıldız
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1008466
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

1

0

1328

The Effect of Ultrasound on Rheological Properties of Persimmon Nectar
Authors: Burcu Dündar
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.851184
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

1

0

1780

The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices
Authors: Ömür Dündar , Hatice Demircioğlu , Okan Özkaya , Burcu Dündar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.677688
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4561

3

0

4561

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.