Asiye Akyıldız profile image
Asiye Akyıldız
Publication 10 Review 8 CrossRef Cited 4
10 Publication
8 Review
4 CrossRef Cited

Institution

Publications

Effect of Ultrases Technology on Inactivation of Alicyclobacillus acidoterrestris
Authors: Berfin Elmas Demiralp , Asiye Akyıldız
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 328

0

328

POST-HARVEST PROCESSES AND COMBINED APPLICATIONS IN TERMS OF SUSTAINABILITY AND FOOD WASTE
Authors: Dila Beşen , Asiye Akyıldız
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25047
FAVORITE 0 TOTAL DOWNLOAD COUNT 666

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666

New (Non thermal) Applications for Degradation of Pesticides Presence in Food
Authors: Mustafa Aslan , Asiye Akyıldız
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

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482

Modeling quality changes in heat-processed orange juice: a comparative study of artificial neural network and multiple linear regression approaches
Authors: Asiye Akyıldız , Tüba Şimşek Mertoğlu , Nuray İnan Çınkır , Erdal Ağçam
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1572534
FAVORITE 0 TOTAL DOWNLOAD COUNT 537

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537

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

0

1226

Kinetic Modelling of Polyphenol Oxidase Activity and Phenolic Compound Changes in Thermosonicated Strawberry Nectar During Storage
Authors: Burcu Dündar , Asiye Akyıldız
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1008466
FAVORITE 0 TOTAL DOWNLOAD COUNT 1420

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1420

INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
Authors: Burcu Dündar Kırıt , Asiye Akyıldız
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21154
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

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830

CRITICAL QUALITY PARAMETERS CHANGING OF RED PEPPER IN RESPONE TO DIFFERENT IRRIGATION METHODS AND LEVELS
Authors: Semih Metin Sezen, Asiye Akyildiz , Erdal Agcam, Attila Yazar, Hayriye Yıldız Dasgan, Servet Tekin
Published: 2017 , The Eurasia Proceedings of Science Technology Engineering and Mathematics
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1754

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1754

EFFECT OF CONVENTIONAL AND FREEZE DRYING METHODS ON SOME QUALITY PROPERTIES OF WATERMELON
Authors: Asiye Akyıldız, Süleyman Polat, Erdal Ağçam
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3010

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3010

Effects of various rinsing conditions on residues of chlorpyrifos ethyl, acetamiprid and penconazole in grapes
Authors: Asiye Akyıldız
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.07418
FAVORITE 0 TOTAL DOWNLOAD COUNT 723

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723

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Eurasia Proceedings of Science Technology Engineering and Mathematics
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

2

0

1226

Kinetic Modelling of Polyphenol Oxidase Activity and Phenolic Compound Changes in Thermosonicated Strawberry Nectar During Storage
Authors: Burcu Dündar , Asiye Akyıldız
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1008466
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1420

1

0

1420

Effects of various rinsing conditions on residues of chlorpyrifos ethyl, acetamiprid and penconazole in grapes
Authors: Asiye Akyıldız
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.07418
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 723

1

0

723

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.