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Dila Beşen Doctoral ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review
0009-0003-3992-477X

Research Fields

Food Packaging, Preservation and Processing Food Sustainability Food Engineering Food Technology Food Safety, Traceability, Certification and Authenticity Fruit-Vegetables Technology

Institution

ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

Comparison of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) Based on Their Nutritional and Fatty Acid Composition
Authors: Dila Beşen , Murat Reis Akkaya
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.2004996
FAVORITE 0 TOTAL DOWNLOAD COUNT 189

0

189

POST-HARVEST PROCESSES AND COMBINED APPLICATIONS IN TERMS OF SUSTAINABILITY AND FOOD WASTE
Authors: Dila Beşen , Asiye Akyıldız
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25047
FAVORITE 0 TOTAL DOWNLOAD COUNT 787

0

787

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
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