Sevdanur Sağol profile image
Sevdanur Sağol Post Graduate ÇUKUROVA ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

0

1050

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

2

0

1050

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.