THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Abstract

In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucuk during the 6 months storage. Traditional and probiotic sucuk production were occurred with L. plantarum and L. rhamnosus. Probiotic sucuk was produced with free or microencapsulated L. rhamnosus. Microencapsulation protected survival of L. rhamnosus in sucuk. It was observed that biogenic amine amounts of sucuk increased with storage. Putrescine, cadaverine, histamine, tyramine and tryptamine were detected as the most abundant biogenic amines in sucuk.  It was also determined that addition of L. rhamnosus plus L. plantarum were reduced effectively biogenic amine amounts in sucuk samples.  Total biogenic amine amounts in sucuk without probiotic L. rhamnosus was found higher than in sucuk with probiotic L. rhamnosus. In conclusion, short storage period and the use of probiotic culture are recommended for the production of sucuk with low biogenic amine level.

Keywords

• Biogenic amines,microencapsulation,probiotic,sucuk

SUCUĞUN BİYOJEN AMİN MİKTARI ÜZERİNE DEPOLAMANIN VE MİKROENKAPSÜLE L. RHAMNOSUS’UN ETKİSİ

Abstract

Bu çalışmada 6 aylık depolama periyodu sırasında sucuktaki biyojen amin miktarı üzerinde depolamanın ve mikroenkapsüle L. rhamnosus’un etkisi araştırılmıştır. Geleneksel ve probiyotik sucuk üretimi L. plantarum ve L. rhamnosus ile gerçekleştirilmiştir. Probiyotik sucuk, serbest ve mikroenkapsüle L. rhamnosus ile üretilmiştir. Mikroenkapsülasyon işlemi sucuktaki L. rhamnosus’un canlılığını korumuştur. Sucuktaki biyojen amin miktarının depolamayla birlikte arttığı gözlenmiştir. Putresin, kadaverin, histamin, tiramin ve triptamin’in sucukta en bol bulunan biyojen aminler olduğu ortaya çıkarılmıştır. Ayrıca L. plantarum’a ilave olarak L. rhamnosus ilavesinin sucuk örneklerindeki biyojen amin miktarlarını etkin bir şekilde azalttığı belirlenmiştir.   Probiyotik L. rhamnosus bulunmayan geleneksel sucuklardaki toplam biyojen amin miktarı L. rhamnosus’lu probiyotik sucuklardan daha yüksek bulunmuştur. Sonuç olarak, kısa depolama süresi ve probiyotik kültür kullanımı düşük biyojen amin seviyeli sucuk üretimi için tavsiye edilmektedir. 

Keywords

• Biyojen aminler,mikroenkapsülasyon,probiyotik,sucuk

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