Research Article İNÜLİN İÇERİKLİ JELLY TİPİ YUMUŞAK ŞEKERLEME ÜRETİMİ VE BİLEŞEN OPTİMİZASYONU

İbrahim Palabıyık ^* , Ahmet Demircan , Ahmet Şükrü Demirci

August 17, 2019 Page 759-769

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Research Article BAZI TAHIL BENZERİ ÜRÜNLERİN GLUTENSİZ KEK ÜRETİMİNDE KULLANIMI

Ceren Mutlu ^* , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş

August 17, 2019 Page 770-780

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Research Article FARKLI TAHIL VE BAKLİYAT UNLARI İLE ÜRETİLEN TARHANALARIN FİZİKOKİMYASAL, REOLOJİK VE DUYUSAL NİTELİKLERİ

Müge Hendek Ertop ^* , Rabia Atasoy

August 17, 2019 Page 781-793

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Research Article INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY

Huriye Özgül Uçurum ^* , Hacer Ekşi

August 17, 2019 Page 794-801

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Research Article EFFECT OF SUBSTRATE CONCENTRATION AND SCALE UP ON THE POLYGALACTURONASE PRODUCTION

Nihan Gogus ^* , Canan Tarı

August 17, 2019 Page 802-809

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Research Article RESVERATROL YÜKLÜ SELÜLOZ ASETAT LİFLERİNİN KARAKTERİZASYONU

Fahriye Ceyda Dudak Şeker ^*

August 17, 2019 Page 810-818

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Research Article THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Emel Ünal Turhan ^* , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam

August 17, 2019 Page 819-825

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Research Article FARKLI İLLERDEN TOPLANAN SIKMA PEYNİRLERİNİN MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ

Furkan Aydın ^* , Mustafa Ardıç

August 17, 2019 Page 826-836

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Research Article AGLOMERASYON İŞLEMİNİN YOĞURT TOZUNUN NEM SORPSİYON İZOTERMİ VE TERMODİNAMİK ÖZELLİKLERİ ÜZERİNE ETKİSİ

İlyas Atalar ^*

August 17, 2019 Page 837-848

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Research Article EZİNE ESKİ KAŞAR PEYNİRİNİN KARAKTERİSTİK BAZI ÖZELLİKLERİ

Yonca Yüceer ^* , Muhammed Ali Doğan

August 17, 2019 Page 849-860

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Research Article PAKETLİ BALLARIN BOTANİK ORİJİN TESPİTİ VE MİKROSKOBİK ANALİZLERİ: ETİKET BİLGİLERİ İLE İÇERİK UYUMLULUĞUNUN KARŞILAŞTIRILMASI

Çiğdem Özenirler ^* , Nazlı Mayda , Ömür Gençay Çelemli , Aslı Özkök , Kadriye Sorkun

August 17, 2019 Page 861-865

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Research Article FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

Melike Kasap , Yasin Tuncer ^*

August 17, 2019 Page 866-880

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Research Article KARABAŞOTU ÇAYLARINDA KÂFUR MİKTAR TAYİNİ

Gökalp İşcan ^* , Zeynep Oraloğlu

August 17, 2019 Page 881-888

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Research Article DETERMINATION OF FE, CU AND ZN CONTENT IN SOME SPICES SOLD WITHOUT PACKAGING IN VAN

Ufuk Mercan Yücel ^* , Nurhayat Atasoy

August 17, 2019 Page 889-897

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Research Article UN PARTİKÜL BOYUTUNUN EKMEĞİN FİZİKSEL ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Sultan Arslan Tontul ^* , Hümeyra Çetin Babaoğlu

August 17, 2019 Page 898-906

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Research Article SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER

Gülşah Çalışkan Koç , Tuğçe Erbakan , Elif Arıcı , Safiye Nur Dirim ^*

August 17, 2019 Page 907-918

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Research Article DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE

Serap Durakli Velioglu ^*

August 17, 2019 Page 919-931

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Research Article PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE

Hacer Levent ^*

August 17, 2019 Page 932-942

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