Volume: 44 Issue: 5 , 8/17/19

Year: 2019

Research Article

Research Article

1. İNÜLİN İÇERİKLİ JELLY TİPİ YUMUŞAK ŞEKERLEME ÜRETİMİ VE BİLEŞEN OPTİMİZASYONU

İbrahim Palabıyık , Ahmet Demircan , Ahmet Şükrü Demirci

Page: 759-769
Aug 17, 2019, 12:00 AM

Research Article

2. BAZI TAHIL BENZERİ ÜRÜNLERİN GLUTENSİZ KEK ÜRETİMİNDE KULLANIMI

Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş

Page: 770-780
Aug 17, 2019, 12:00 AM

Research Article

3. FARKLI TAHIL VE BAKLİYAT UNLARI İLE ÜRETİLEN TARHANALARIN FİZİKOKİMYASAL, REOLOJİK VE DUYUSAL NİTELİKLERİ

Müge Hendek Ertop , Rabia Atasoy

Page: 781-793
Aug 17, 2019, 12:00 AM

Research Article

4. INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY

Huriye Özgül Uçurum , Hacer Ekşi

Page: 794-801
Aug 17, 2019, 12:00 AM

Research Article

5. EFFECT OF SUBSTRATE CONCENTRATION AND SCALE UP ON THE POLYGALACTURONASE PRODUCTION

Nihan Gogus , Canan Tarı

Page: 802-809
Aug 17, 2019, 12:00 AM

Research Article

6. RESVERATROL YÜKLÜ SELÜLOZ ASETAT LİFLERİNİN KARAKTERİZASYONU

Fahriye Ceyda Dudak Şeker

Page: 810-818
Aug 17, 2019, 12:00 AM

Research Article

7. THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam

Page: 819-825
Aug 17, 2019, 12:00 AM

Research Article

8. FARKLI İLLERDEN TOPLANAN SIKMA PEYNİRLERİNİN MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ

Furkan Aydın , Mustafa Ardıç

Page: 826-836
Aug 17, 2019, 12:00 AM

Research Article

9. AGLOMERASYON İŞLEMİNİN YOĞURT TOZUNUN NEM SORPSİYON İZOTERMİ VE TERMODİNAMİK ÖZELLİKLERİ ÜZERİNE ETKİSİ

İlyas Atalar

Page: 837-848
Aug 17, 2019, 12:00 AM

Research Article

10. EZİNE ESKİ KAŞAR PEYNİRİNİN KARAKTERİSTİK BAZI ÖZELLİKLERİ

Yonca Yüceer , Muhammed Ali Doğan

Page: 849-860
Aug 17, 2019, 12:00 AM

Research Article

11. PAKETLİ BALLARIN BOTANİK ORİJİN TESPİTİ VE MİKROSKOBİK ANALİZLERİ: ETİKET BİLGİLERİ İLE İÇERİK UYUMLULUĞUNUN KARŞILAŞTIRILMASI

Çiğdem Özenirler , Nazlı Mayda , Ömür Gençay Çelemli , Aslı Özkök , Kadriye Sorkun

Page: 861-865
Aug 17, 2019, 12:00 AM

Research Article

12. FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

Melike Kasap , Yasin Tuncer

Page: 866-880
Aug 17, 2019, 12:00 AM

Research Article

13. KARABAŞOTU ÇAYLARINDA KÂFUR MİKTAR TAYİNİ

Gökalp İşcan , Zeynep Oraloğlu

Page: 881-888
Aug 17, 2019, 12:00 AM

Research Article

14. DETERMINATION OF FE, CU AND ZN CONTENT IN SOME SPICES SOLD WITHOUT PACKAGING IN VAN

Ufuk Mercan Yücel , Nurhayat Atasoy

Page: 889-897
Aug 17, 2019, 12:00 AM

Research Article

15. UN PARTİKÜL BOYUTUNUN EKMEĞİN FİZİKSEL ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu

Page: 898-906
Aug 17, 2019, 12:00 AM

Research Article

16. SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER

Gülşah Çalışkan Koç , Tuğçe Erbakan , Elif Arıcı , Safiye Nur Dirim

Page: 907-918
Aug 17, 2019, 12:00 AM

Research Article

17. DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE

Serap Durakli Velioglu

Page: 919-931
Aug 17, 2019, 12:00 AM

Research Article

18. PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE

Hacer Levent

Page: 932-942
Aug 17, 2019, 12:00 AM
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