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Gülşah Çalışkan Koç Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 7 Review 8 CrossRef Cited 17 TR Dizin Cited 3
7 Publication
8 Review
17 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences

Institution

UŞAK ÜNİVERSİTESİ

Publications

0

1408

CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19120
FAVORITE 0 TOTAL DOWNLOAD COUNT 1861

0

1861

SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
Authors: Gülşah Çalışkan Koç , Tuğçe Erbakan, Elif Arıcı, Safiye Nur Dirim
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19047
FAVORITE 0 TOTAL DOWNLOAD COUNT 2330

0

2330

0

1180

0

1669

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

0

2952

Publications

CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19120
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1861

2

0

1861

SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
Authors: Gülşah Çalışkan Koç , Tuğçe Erbakan, Elif Arıcı, Safiye Nur Dirim
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19047
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2330

3

0

2330

3

0

1180

4

0

1669

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

5

0

2952