Researchers Yeliz Tekgül
Yeliz Tekgül profile image
Yeliz Tekgül Dr. Instructor ADNAN MENDERES UNIVERSITY
Publication 4 Review 4 CrossRef Cited 1
4 Publication
4 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

ADNAN MENDERES UNIVERSITY

Publications

The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes
Authors: Selma Lubabe Erdoğan , Yeliz Tekgül , Gülşah Çalışkan Koç
Published: 2022 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1062926
FAVORITE 0 TOTAL DOWNLOAD COUNT 964

0

964

INVESTIGATING THE QUALITY CHARACTERISTICS OF QUINCE JUICE CONCENTRATE FORTIFIED HARD CANDIES PRODUCED WITH DIFFERENT CARBONHYDRATE FORMULATIONS
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1750

0

1750

INVESTIGATION OF THE DRYING KINETIC AND MODELLING OF DRYING BEHAVIOR OF THE FENNEL (FOENİCULUM VULGARE)
Authors: Yeliz Tekgül , Gülşah Çalışkan Koç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20044
FAVORITE 0 TOTAL DOWNLOAD COUNT 742

0

742

SCREENING OF TETRACYCLINE AND FLORFENICOL ANTIBIOTIC RESIDUES IN BROILER MEAT USING ELISA AND CONFIRMATION BY LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY
Authors: Yeliz Tekgül , Filiz Kök
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1867

0

1867

Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes
Authors: Selma Lubabe Erdoğan , Yeliz Tekgül , Gülşah Çalışkan Koç
Published: 2022 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1062926
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 964

1

0

964

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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