Researchers Ahsen Rayman Ergün
Ahsen Rayman Ergün profile image
Ahsen Rayman Ergün EGE UNIVERSITY
Publication 8 Review 9 CrossRef Cited 2 TR Dizin Cited 24
8 Publication
9 Review
2 CrossRef Cited
24 TR Dizin Cited
0000-0003-0943-1950

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE UNIVERSITY

Popular Publications

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1628

0

2

1628

Publications

INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Authors: Ahsen Rayman Ergün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24066
FAVORITE 0 TOTAL DOWNLOAD COUNT 40

0

40

PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21095
FAVORITE 0 TOTAL DOWNLOAD COUNT 643

0

643

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 446

0

446

INVESTIGATING THE QUALITY CHARACTERISTICS OF QUINCE JUICE CONCENTRATE FORTIFIED HARD CANDIES PRODUCED WITH DIFFERENT CARBONHYDRATE FORMULATIONS
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1824

0

1824

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
FAVORITE 2 TOTAL DOWNLOAD COUNT 1628

2

1628

Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors: Ahsen Rayman Ergün , Hamza Bozkır , Büşra Nur Saygıner , Taner Baysal
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.798263
FAVORITE 0 TOTAL DOWNLOAD COUNT 2001

0

2001

Effects of Freezing Rate on The Quality of Cherry Tomatoes
Authors: Ahsen Rayman Ergün , Nurşah Gürlek , Taner Baysal
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.670610
FAVORITE 0 TOTAL DOWNLOAD COUNT 1913

0

1913

Determining the Effects of Some Pretreatments on the Quality Characteristics of Strawberry and Mandarin in Freezing Process (Turkish with English Abstract)
Authors: Taner Baysal, Ahsen Rayman Ergün , Berrin Akgün, Gözde Karcı, Nazmiye Kaplan
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

0

1815

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food

Publications

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 446

2

0

446

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.