Researchers Yeliz Tekgül Barut
Yeliz Tekgül Barut profile image
Yeliz Tekgül Barut AYDIN ADNAN MENDERES UNIVERSITY
Publication 1 Review 1
1 Publication
1 Review
0000-0001-8173-023X

Research Fields

Food Sciences

Institution

AYDIN ADNAN MENDERES UNIVERSITY

Publications

PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21095
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601

Articles published in
The Journal of Food
The Journal of Food

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
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