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Yeliz Tekgül Barut AYDIN ADNAN MENDERES UNIVERSITY
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1 Publication
1 Review
2 TR Dizin Cited
0000-0001-8173-023X

Research Fields

Food Sciences

Institution

AYDIN ADNAN MENDERES UNIVERSITY

Publications

PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21095
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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