Hamza Bozkır profile image
Hamza Bozkır Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 4 Review 9 CrossRef Cited 4
4 Publication
9 Review
4 CrossRef Cited

Research Fields

Food Sciences Drying Technologies Food Engineering Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Publications

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

0

1046

Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors: Ahsen Rayman Ergün , Hamza Bozkır , Büşra Nur Saygıner , Taner Baysal
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.798263
FAVORITE 0 TOTAL DOWNLOAD COUNT 3112

0

3112

BLANCHING OF POTATO USING MICROWAVE AND THERMOSONICATION BLANCHING METHODS AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors: Hamza Bozkır
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20065
FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

0

2607

EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE
Authors: Hamza Bozkır , Ahsen Rayman Ergün, Özge Taştan, Taner Baysal
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17103
FAVORITE 0 TOTAL DOWNLOAD COUNT 2400

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2400

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of Science and Technology of Dumlupınar University
Journal of Science and Technology of Dumlupınar University
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

2

0

1046

Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors: Ahsen Rayman Ergün , Hamza Bozkır , Büşra Nur Saygıner , Taner Baysal
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.798263
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3112

1

0

3112

BLANCHING OF POTATO USING MICROWAVE AND THERMOSONICATION BLANCHING METHODS AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors: Hamza Bozkır
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20065
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

1

0

2607

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