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Researchers
Hamza Bozkır
Hamza Bozkır
Assoc. Prof. Dr.
Sakarya Uygulamalı Bilimleri Üniversitesi, Pamukova Meslek YüksekOkulu, Gıda İşleme Bölümü
Publication
4
Review
8
CrossRef Cited
3
4
Publication
8
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Technology
Drying Technologies
Fruit-Vegetables Technology
Basic Food Processes
Institution
Sakarya Uygulamalı Bilimleri Üniversitesi, Pamukova Meslek YüksekOkulu, Gıda İşleme Bölümü
Publications
INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors:
Hamza Bozkır
,
Ahsen Rayman Ergün
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21025
FAVORITE
0
TOTAL DOWNLOAD COUNT
381
0
FAVORITE
381
TOTAL DOWNLOAD COUNT
Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors:
Ahsen Rayman Ergün
,
Hamza Bozkır
,
Büşra Nur Saygıner
,
Taner Baysal
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.798263
FAVORITE
0
TOTAL DOWNLOAD COUNT
1705
0
FAVORITE
1705
TOTAL DOWNLOAD COUNT
BLANCHING OF POTATO USING MICROWAVE AND THERMOSONICATION BLANCHING METHODS AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors:
Hamza Bozkır
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20065
FAVORITE
0
TOTAL DOWNLOAD COUNT
1522
0
FAVORITE
1522
TOTAL DOWNLOAD COUNT
EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE
Authors:
Hamza Bozkır
, Ahsen Rayman Ergün, Özge Taştan, Taner Baysal
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17103
FAVORITE
0
TOTAL DOWNLOAD COUNT
1510
0
FAVORITE
1510
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
The Journal of Food
Reviews
International Journal of Pure and Applied Sciences
Journal of Agricultural Biotechnology
Journal of Science and Technology of Dumlupınar University
Journal of the Institute of Science and Technology
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors:
Hamza Bozkır
,
Ahsen Rayman Ergün
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21025
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
381
2
CITED
0
FAVORITE
381
TOTAL DOWNLOAD COUNT
BLANCHING OF POTATO USING MICROWAVE AND THERMOSONICATION BLANCHING METHODS AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors:
Hamza Bozkır
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20065
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1522
1
CITED
0
FAVORITE
1522
TOTAL DOWNLOAD COUNT
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