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Researchers
Safiye Nur Dirim
Safiye Nur Dirim
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
7
Review
6
CrossRef Cited
5
7
Publication
6
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Institution
EGE ÜNİVERSİTESİ
Publications
EFFECTS OF ULTRASOUND-ASSISTED FREEZING AND THAWING ON BEEF MEAT QUALITY CHARACTERISTICS FREEZING AND THAWING OF MEATS WITH ULTRASOUND-ASSISTING
Authors: Hira Yüksel Sarıoğlu,
Özgün Köprüalan
,
Safiye Nur Dirim
,
Figen Ertekin
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23097
FAVORITE
0
TOTAL DOWNLOAD COUNT
85
0
FAVORITE
85
TOTAL DOWNLOAD COUNT
Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği Ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi
Authors:
Eylül Elif Metiner
,
İrem Bıyıklı
,
Nilay Yücel
,
Tuğçe Türkoğlu
,
Safiye Dirim
Published: 2023 ,
Firat University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
548
0
FAVORITE
548
TOTAL DOWNLOAD COUNT
Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders
Authors: Hira Yüksel,
Gülşah Çalışkan Koç
,
Safiye Nur Dirim
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
791
0
FAVORITE
791
TOTAL DOWNLOAD COUNT
Production and Characterization of Plant Protein Concentrates from Shells of Kidney Bean, Pea and Cowpea and Their Effects on Freezing and Freeze Drying of Kiwi Puree
Authors: Gülşah Kızılalp,
Safiye Nur Dirim
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613551
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors:
Safiye Nur Dirim
,
Meryem Talih
,
Gülşah Çalışkan Koç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19028
FAVORITE
0
TOTAL DOWNLOAD COUNT
695
0
FAVORITE
695
TOTAL DOWNLOAD COUNT
Santrifüj Destekli Dondurarak Konsantrasyon Yöntemi İle Farklı Yağ İçeriğindeki Sütlerin Konsantre Edilmesi
Authors:
Hale Baykal
,
Safiye Nur Dirim
Published: 2019 ,
Sirnak University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
670
0
FAVORITE
670
TOTAL DOWNLOAD COUNT
THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors:
Meryem Talih
,
Safiye Nur Dirim
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17109
FAVORITE
0
TOTAL DOWNLOAD COUNT
2721
0
FAVORITE
2721
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Firat University Journal of Science
Pamukkale University Journal of Engineering Sciences
Sirnak University Journal of Science
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Harran Journal of Agricultural and Food Science
International Journal of 3D Printing Technologies and Digital Industry
Journal Of Agriculture and Nature
The Journal of Food
Publications
DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors:
Safiye Nur Dirim
,
Meryem Talih
,
Gülşah Çalışkan Koç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19028
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
695
1
CITED
0
FAVORITE
695
TOTAL DOWNLOAD COUNT
THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors:
Meryem Talih
,
Safiye Nur Dirim
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17109
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2721
4
CITED
0
FAVORITE
2721
TOTAL DOWNLOAD COUNT
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