Safiye Nur Dirim profile image
Safiye Nur Dirim Prof. Dr. EGE ÜNİVERSİTESİ
Publication 7 Review 8 CrossRef Cited 9
7 Publication
8 Review
9 CrossRef Cited

Research Fields

Food Technology

Institution

EGE ÜNİVERSİTESİ

Publications

EFFECTS OF ULTRASOUND-ASSISTED FREEZING AND THAWING ON BEEF MEAT QUALITY CHARACTERISTICS FREEZING AND THAWING OF MEATS WITH ULTRASOUND-ASSISTING
Authors: Hira Yüksel Sarıoğlu, Özgün Köprüalan , Safiye Nur Dirim , Figen Ertekin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23097
FAVORITE 0 TOTAL DOWNLOAD COUNT 825

0

825

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği Ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi
Authors: Eylül Elif Metiner , İrem Bıyıklı , Nilay Yücel , Tuğçe Türkoğlu , Safiye Dirim
Published: 2023 , Fırat Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

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1677

Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders
Authors: Hira Yüksel, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

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1838

Production and Characterization of Plant Protein Concentrates from Shells of Kidney Bean, Pea and Cowpea and Their Effects on Freezing and Freeze Drying of Kiwi Puree
Authors: Gülşah Kızılalp, Safiye Nur Dirim
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613551
FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

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1329

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
FAVORITE 0 TOTAL DOWNLOAD COUNT 1045

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1045

Santrifüj Destekli Dondurarak Konsantrasyon Yöntemi İle Farklı Yağ İçeriğindeki Sütlerin Konsantre Edilmesi
Authors: Hale Baykal , Safiye Nur Dirim
Published: 2019 , Sirnak University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1012

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1012

THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors: Meryem Talih , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17109
FAVORITE 0 TOTAL DOWNLOAD COUNT 3337

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3337

Articles published in
Akademik Gıda
Akademik Gıda
Fırat Üniversitesi Fen Bilimleri Dergisi
Fırat Üniversitesi Fen Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Sirnak University Journal of Science
Sirnak University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of 3D Printing Technologies and Digital Industry
International Journal of 3D Printing Technologies and Digital Industry
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

EFFECTS OF ULTRASOUND-ASSISTED FREEZING AND THAWING ON BEEF MEAT QUALITY CHARACTERISTICS FREEZING AND THAWING OF MEATS WITH ULTRASOUND-ASSISTING
Authors: Hira Yüksel Sarıoğlu, Özgün Köprüalan , Safiye Nur Dirim , Figen Ertekin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23097
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 825

1

0

825

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1045

3

0

1045

THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors: Meryem Talih , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17109
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3337

5

0

3337

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