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İrem Bıyıklı EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
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Basic Food Processes

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EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

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Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği Ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi
Authors: Eylül Elif Metiner , İrem Bıyıklı , Nilay Yücel , Tuğçe Türkoğlu , Safiye Dirim
Published: 2023 , Firat University Journal of Science
DOI: -
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Firat University Journal of Science
Firat University Journal of Science
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