Rabia Atasoy profile image
Rabia Atasoy Post Graduate
Publication 2 Review 0 CrossRef Cited 14
2 Publication
0 Review
14 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

Publications

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2988

0

2988

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1392

0

1392

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19018
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2988

3

0

2988

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors: Müge Hendek Ertop , Rabia Atasoy
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1392

11

0

1392

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